Teresa's Recipes
Apple Cider Hot Toddy
Warm up your chilly evenings with this delightful Apple Cider Hot Toddy. This comforting beverage combines the sweet, spiced flavors of apple cider with smooth bourbon, a touch of honey, and fresh lemon. Perfect for cozy nights by the fireplace or as a soothing remedy during cold winter days, this drink is a modern twist on the classic hot toddy that has been enjoyed for centuries. Traditionally, hot toddies were made as a way to ward off colds, and this version embraces the flavors of autumn with its inviting aroma and vibrant taste.
Ingredients
- 2 cups, freshly pressed or store-bought Apple cider
- 1/2 cup Bourbon
- 2 tablespoons, or to taste Honey
- 1, sliced Lemon
- 1 Star anise
- 3-4 whole Cloves
- 1 Cinnamon stick
Dietary Notes
- Servings: 2
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Calories: 220
- Fat: 0g
- Carbs: 30g
- Protein: 0g
- Sodium: 5mg
- Sugar: 22g
Instructions
- In a small saucepan, heat the apple cider over medium heat until it is hot but not boiling.
- Add the bourbon, honey, lemon slices, cinnamon stick, cloves, and star anise to the saucepan.
- Stir well to combine and allow the mixture to simmer gently for about 5 minutes to infuse the flavors.
- Remove the saucepan from heat and strain the mixture into a mug to remove the spices and lemon slices.
- Garnish with a fresh lemon slice and an additional cinnamon stick, if desired, for an extra touch of warmth and presentation.
- Serve hot and enjoy this cozy drink, perfect for chilly evenings.
Tips
- For a spicier version, add a pinch of ground ginger or a few slices of fresh ginger to the mix.
- Feel free to substitute the bourbon with rum or whiskey for a different flavor profile.
- If you prefer a non-alcoholic version, simply omit the bourbon and replace it with additional apple cider.