Apple Cider Old Fashioned

AMERICAN · COCKTAIL · SERVES 1

Experience the cozy flavors of fall with this delightful Apple Cider Old Fashioned. This seasonal twist on the classic cocktail combines rich bourbon with the sweet, spiced notes of apple cider and a touch of maple syrup, creating a warm and inviting drink perfect for crisp autumn evenings. The muddled orange peel and aromatic cinnamon stick add a burst of fragrance, making each sip a celebration of the harvest season. Enjoy this drink by the fire, or as a sophisticated addition to your holiday gatherings.

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Ingredients

Original recipe serves 1

Ice
as needed
Cinnamon stick
1
Orange peel
1 twist
Maple syrup
1 tablespoon
Angostura bitters
2 dashes
Bourbon
2 ounces
Apple cider
2 ounces

Instructions

  1. In an old fashioned glass, begin by muddling the orange peel and cinnamon stick together to release their essential oils and flavors.
  2. Fill the glass with ice to chill the drink.
  3. Pour in the apple cider and bourbon over the ice.
  4. Add the maple syrup for sweetness and the dashes of Angostura bitters for depth.
  5. Stir gently to combine all the ingredients, ensuring the maple syrup is well incorporated.
  6. Garnish your drink with an additional cinnamon stick and an orange twist for a fragrant finish.
  7. Serve immediately and enjoy the warming flavors!

Tips

  • 💡 For a spicier kick, add a pinch of nutmeg to the drink.
  • 💡 You can substitute the bourbon with spiced rum for a unique flavor variation.
  • 💡 If you prefer a less sweet drink, reduce the amount of maple syrup to half a tablespoon.

Dietary Information

Servings: 1 Dish Type: Cocktail Prep Time: 5 minutes Calories: 250 Fat: 0g Carbs: 32g Protein: 0g Sodium: 5mg Sugar: 25g

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Teresa's Recipes

Apple Cider Old Fashioned

Experience the cozy flavors of fall with this delightful Apple Cider Old Fashioned. This seasonal twist on the classic cocktail combines rich bourbon with the sweet, spiced notes of apple cider and a touch of maple syrup, creating a warm and inviting drink perfect for crisp autumn evenings. The muddled orange peel and aromatic cinnamon stick add a burst of fragrance, making each sip a celebration of the harvest season. Enjoy this drink by the fire, or as a sophisticated addition to your holiday gatherings.

Serves 1 Prep 5 minutes Level easy Cuisine american Cocktail

Ingredients

  • as needed Ice
  • 1 Cinnamon stick
  • 1 twist Orange peel
  • 1 tablespoon Maple syrup
  • 2 dashes Angostura bitters
  • 2 ounces Bourbon
  • 2 ounces Apple cider

Dietary Notes

  • Servings: 1
  • Dish Type: Cocktail
  • Prep Time: 5 minutes
  • Calories: 250
  • Fat: 0g
  • Carbs: 32g
  • Protein: 0g
  • Sodium: 5mg
  • Sugar: 25g

Instructions

  1. In an old fashioned glass, begin by muddling the orange peel and cinnamon stick together to release their essential oils and flavors.
  2. Fill the glass with ice to chill the drink.
  3. Pour in the apple cider and bourbon over the ice.
  4. Add the maple syrup for sweetness and the dashes of Angostura bitters for depth.
  5. Stir gently to combine all the ingredients, ensuring the maple syrup is well incorporated.
  6. Garnish your drink with an additional cinnamon stick and an orange twist for a fragrant finish.
  7. Serve immediately and enjoy the warming flavors!

Tips

  • For a spicier kick, add a pinch of nutmeg to the drink.
  • You can substitute the bourbon with spiced rum for a unique flavor variation.
  • If you prefer a less sweet drink, reduce the amount of maple syrup to half a tablespoon.
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