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Enhanced Apple Cider Whiskey Sour
Embrace the essence of autumn with this inviting Apple Cider Whiskey Sour, a cocktail that perfectly marries the rich warmth of whiskey with the crisp, refreshing notes of freshly pressed apple cider. The zing of fresh lemon juice adds a delightful brightness, while a hint of simple syrup rounds out the flavors with a touch of sweetness. This cocktail is not just a drink; it captures the spirit of cozy gatherings and the nostalgic charm of apple harvests. Picture yourself nestled by a crackling fire, savoring each sip as the flavors dance on your palate, reminiscent of the centuries-old traditions of apple picking and whiskey distilling.
Servings: 1
Ingredients
- Whiskey
- 2 ounces
- Apple cider
- 2 ounces, preferably fresh-pressed
- Fresh lemon juice
- 3/4 ounce
- Simple syrup
- 1/2 ounce
- Ice
- as needed
- Apple slices
- for garnish
- Cinnamon stick
- for garnish
Instructions
- Begin by preparing your simple syrup: in a small saucepan, combine 1 cup of granulated sugar with 1 cup of water. Heat over medium heat, stirring occasionally until the sugar dissolves completely. Remove from heat and let cool before using.
- In a cocktail shaker, combine the whiskey, apple cider, fresh lemon juice, simple syrup, and a generous amount of ice.
- Shake vigorously for about 15 seconds to thoroughly mix and chill the ingredients.
- Strain the mixture into a rocks glass filled with fresh ice.
- Garnish with a slice of apple and a cinnamon stick for that added touch of autumnal flair.
- Serve immediately and enjoy the refreshing yet warming flavors!
Dietary Information
Servings: 1 • Dish Type: Cocktail • Prep Time: 5 minutes • Cook Time: 0 minutes • Calories: 250 • Fat: 0g • Carbs: 30g • Protein: 0g • Sodium: 5mg • Sugar: 20g
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