Apple Cinnamon Hashbrowns

Ingredients

Potatoes

2 large, peeled and shredded

Apple

1 medium, peeled and shredded (preferably a sweet variety like fuji or honeycrisp)

Butter

2 tablespoons

Salt

1/2 teaspoon, or to taste

Pepper

1/4 teaspoon, or to taste

Ground cinnamon

1 teaspoon, plus extra for serving

Instructions

1. In a large mixing bowl, combine the shredded potatoes, shredded apple, cinnamon, salt, and pepper. Mix well to ensure the flavors are evenly distributed.
2. Heat the butter in a large skillet over medium heat until melted and bubbling.
3. Once the butter is ready, add the potato and apple mixture to the skillet, spreading it out evenly.
4. Cook for about 10 minutes without stirring, until the bottom is golden brown and crispy.
5. Carefully flip the hashbrowns using a spatula, or by sliding them onto a plate and flipping them back into the skillet. Cook for another 10 minutes, or until the other side is also golden brown and crispy.
6. Remove from heat and serve hot, with a sprinkle of additional cinnamon on top for an extra flavor boost.