Teresa's Recipes
Apple Cranberry Walnut Salad
Embrace the essence of fall with this vibrant Apple Cranberry Walnut Salad, a delightful medley of crisp apples, tangy dried cranberries, creamy feta, and crunchy walnuts atop a bed of fresh mixed greens. This salad is not only a feast for the eyes with its brilliant colors but also a celebration of autumn flavors that evoke memories of harvest festivals and cozy family gatherings. Perfect as a refreshing side dish or a light main meal, each bite bursts with flavor, making it a delightful addition to any table.
Ingredients
- 6 cups, washed and dried Mixed greens
- 1 large, cored and sliced (preferably Honeycrisp or Granny Smith) Apple
- 1/2 cup Dried cranberries
- 1/2 cup, chopped Walnuts
- 1/2 cup, crumbled Feta cheese
- 3 tablespoons Olive oil
- 1 tablespoon Honey
- 2 tablespoons Apple cider vinegar
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
Dietary Notes
- Servings: 4
- Dish Type: Salad
- Prep Time: 15 minutes
- Calories: 250
- Fat: 15g
- Carbs: 26g
- Protein: 6g
- Sodium: 300mg
- Sugar: 10g
Instructions
- In a large bowl, combine the mixed greens, sliced apples, dried cranberries, chopped walnuts, and crumbled feta cheese.
- In a separate small bowl, whisk together the apple cider vinegar, honey, olive oil, salt, and black pepper until the dressing is well combined and emulsified.
- Drizzle the dressing over the salad mixture and gently toss to ensure all ingredients are evenly coated with the dressing.
- Serve the salad immediately for the freshest taste, or refrigerate for up to 30 minutes to let the flavors meld together.
Tips
- For added crunch, consider toasting the walnuts in a dry skillet over medium heat for about 5 minutes, stirring frequently until fragrant.
- Feel free to substitute the feta cheese with goat cheese or omit it for a vegan version.
- Add grilled chicken or chickpeas for a protein boost, making it a heartier meal.