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Apple Cranberry Walnut Salad
Embrace the essence of fall with this vibrant Apple Cranberry Walnut Salad, a delightful medley of crisp apples, tangy dried cranberries, creamy feta, and crunchy walnuts atop a bed of fresh mixed greens. This salad is not only a feast for the eyes with its brilliant colors but also a celebration of autumn flavors that evoke memories of harvest festivals and cozy family gatherings. Perfect as a refreshing side dish or a light main meal, each bite bursts with flavor, making it a delightful addition to any table.
Ingredients
- Mixed greens
- 6 cups, washed and dried
- Apple
- 1 large, cored and sliced (preferably honeycrisp or granny smith)
- Dried cranberries
- 1/2 cup
- Walnuts
- 1/2 cup, chopped
- Feta cheese
- 1/2 cup, crumbled
- Olive oil
- 3 tablespoons
- Honey
- 1 tablespoon
- Apple cider vinegar
- 2 tablespoons
- Salt
- 1/2 teaspoon
- Black pepper
- 1/4 teaspoon
Instructions
- In a large bowl, combine the mixed greens, sliced apples, dried cranberries, chopped walnuts, and crumbled feta cheese.
- In a separate small bowl, whisk together the apple cider vinegar, honey, olive oil, salt, and black pepper until the dressing is well combined and emulsified.
- Drizzle the dressing over the salad mixture and gently toss to ensure all ingredients are evenly coated with the dressing.
- Serve the salad immediately for the freshest taste, or refrigerate for up to 30 minutes to let the flavors meld together.
Tips
- For added crunch, consider toasting the walnuts in a dry skillet over medium heat for about 5 minutes, stirring frequently until fragrant.
- Feel free to substitute the feta cheese with goat cheese or omit it for a vegan version.
- Add grilled chicken or chickpeas for a protein boost, making it a heartier meal.
Dietary Information
Servings: 4 Dish Type: Salad Prep Time: 15 minutes Calories: 250 Fat: 15g Carbs: 26g Protein: 6g Sodium: 300mg Sugar: 10g
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