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Classic Apple Kuchen
Transport yourself to a cozy German kitchen with this Classic Apple Kuchen—a sweet, buttery apple cake that perfectly combines the tartness of fresh apples with a soft, moist cake base. Topped with a generous sprinkle of cinnamon and brown sugar, this delightful treat is not just a dessert, but a celebration of autumn harvests and family gatherings. Each slice is a warm embrace, making it an ideal companion for afternoon tea or coffee. This recipe pays homage to traditional German baking, where fresh, seasonal ingredients take center stage, bringing joy to every bite.
Ingredients
- All-purpose flour
- 2 cups
- Baking powder
- 2 teaspoons
- Salt
- 1/2 teaspoon
- Unsalted butter
- 1/2 cup, softened
- Granulated sugar
- 1 cup
- Brown sugar
- 1/4 cup
- Eggs
- 2 large
- Milk
- 1/2 cup
- Vanilla extract
- 1 teaspoon
- Apples
- 3 medium, peeled and thinly sliced
- Cinnamon
- 1 teaspoon
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan with butter or cooking spray.
- In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until well combined. Set aside.
- In a large bowl, cream the softened unsalted butter and granulated sugar together using an electric mixer until light and fluffy, about 3-4 minutes.
- Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
- Gradually mix in the flour mixture, alternating with the milk. Begin and end with the flour mixture, mixing just until incorporated—be careful not to overmix.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula to create an even surface.
- Arrange the thinly sliced apples in a circular pattern on top of the batter, pressing them gently into the cake to allow them to meld into the batter during baking.
- In a small bowl, combine the cinnamon and brown sugar. Sprinkle this mixture evenly over the arranged apples for a sweet, crunchy topping.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Once baked, allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve warm or at room temperature.
Tips
- For an extra layer of flavor, consider adding a sprinkle of nutmeg with the cinnamon.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful treat.
- Feel free to experiment with different apple varieties for unique flavor profiles—Granny Smith for tartness or Honeycrisp for sweetness.
Dietary Information
Servings: 8 Dish Type: Dessert Prep Time: 20 minutes Cook Time: 50 minutes Calories: 320 Fat: 15g Carbs: 45g Protein: 4g Sodium: 150mg Sugar: 25g
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