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Cinnamon Nutmeg Apple Mash
Experience the essence of fall with this heartwarming side dish, our Cinnamon Nutmeg Apple Mash. This dish brings together the sweet and tangy flavors of fresh apples, delicately cooked and mashed to perfection. Infused with the fragrant notes of cinnamon and a hint of nutmeg, this dish is like a cozy blanket on a crisp autumn day. It's a delightful twist on traditional mashed potatoes, offering a unique experience for your taste buds.
Servings: 6
Ingredients
- Nutmeg
- 1/2 teaspoon, freshly grated
- Cinnamon
- 1 teaspoon
- Granulated Sugar
- 1/4 cup
- Water
- 1/2 cup
- Apples
- 6 medium-sized, peeled, cored, and cut into chunks
Instructions
- In a large pot, combine the apple chunks, water, and sugar. Stir well to mix.
- Cover the pot and cook over medium heat for 15-20 minutes, or until the apples are soft and easily broken with a fork.
- Remove the pot from the heat. Add the cinnamon and freshly grated nutmeg to the cooked apples.
- Using a potato masher or fork, mash the apples until they reach your desired consistency. For a smoother texture, you can use an immersion blender.
- Serve the apple mash warm. It's the perfect complement to a roast chicken or pork, or as a unique addition to your Thanksgiving table.
Dietary Information
Servings: 6 • Dish Type: Side Dish • Prep Time: 15 minutes • Cook Time: 20 minutes • Calories: 110 • Fat: 0.3g • Carbs: 29g • Protein: 0.5g • Sodium: 2mg • Sugar: 23g
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