Teresa's Recipes
Classic Homemade Apple Pie
Savor the delightful flavor of this Classic Homemade Apple Pie, where a perfectly flaky, buttery crust envelops a deliciously spiced apple filling that’s both sweet and tart. This beloved American dessert has roots tracing back to the colonial era, when harvesting apples was a rite of fall, and pies became a cherished way to enjoy this versatile fruit. Perfectly paired with a scoop of vanilla ice cream or enjoyed warm on its own, this apple pie not only brings comfort but also evokes memories of family gatherings and cozy kitchens. Get ready to indulge in a slice of nostalgia!
Ingredients
- 2 (9-inch) crusts Pie crust
- 1, beaten (for egg wash) Egg
- 2 tablespoons, cut into small pieces Unsalted butter
- 1 tablespoon Lemon juice
- 1/4 teaspoon Salt
- 1/4 teaspoon Nutmeg
- 1 teaspoon Cinnamon
- 1/4 cup All-purpose flour
- 1/4 cup Brown sugar
- 3/4 cup Granulated sugar
- 6 cups, peeled, cored, and sliced (preferably a mix of Granny Smith and Honeycrisp) Apples
Dietary Notes
- Servings: 8
- Dish Type: Dessert
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Calories: 350
- Fat: 15g
- Carbs: 50g
- Protein: 3g
- Sodium: 200mg
- Sugar: 25g
Instructions
- Preheat the oven to 425°F (220°C).
- Roll out one pie crust and place it in a 9-inch pie dish, ensuring it covers the bottom and sides evenly.
- In a large bowl, combine the sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, salt, and lemon juice. Toss gently to coat the apples evenly.
- Pour the apple mixture into the prepared pie crust, spreading it evenly for optimal baking.
- Dot the top of the apple filling with small pieces of unsalted butter to enhance richness and flavor.
- Roll out the second pie crust and cover the pie, trimming any excess crust. Crimp the edges securely to seal the pie.
- Using a sharp knife, cut several slits in the top crust to allow steam to escape during baking.
- Brush the top crust with the beaten egg to achieve a beautiful golden finish.
- Place the pie on a baking sheet to catch any drips and bake for 45 minutes, or until the crust is golden brown and the filling is bubbling.
- Once baked, remove the pie from the oven and let it cool for at least 1 hour before serving to allow the filling to set.
Tips
- For a more complex flavor, try adding a tablespoon of vanilla extract or a splash of bourbon to the apple filling.
- Using a mix of sweet and tart apples like Granny Smith and Honeycrisp gives the filling a balanced flavor.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful experience.