Teresa's Recipes
Classic Apple Strudel
Savor the delightful layers of this classic apple strudel, a beloved pastry that originated in the picturesque regions of Austria and Hungary. This scrumptious treat features delicate, flaky phyllo pastry enveloping a warm, spiced apple filling with hints of cinnamon and sweet raisins. Each bite provides a satisfying crunch followed by a tender, gooey center, perfect for cozy gatherings or as an elegant dessert. Serve warm, dusted with powdered sugar, alongside a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent experience.
Ingredients
- 8 sheets Phyllo pastry sheets
- 1/2 cup, melted Unsalted butter
- 1/2 cup Breadcrumbs
- 1/2 cup Raisins
- 1 teaspoon Ground cinnamon
- 1/3 cup Granulated sugar
- 4 cups, peeled, cored, and sliced (about 4 medium apples) Apples
- for dusting before serving Powdered sugar
Dietary Notes
- Servings: 8
- Dish Type: Dessert
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Calories: 300
- Fat: 15g
- Carbs: 40g
- Protein: 3g
- Sodium: 150mg
- Sugar: 20g
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the sliced apples, granulated sugar, ground cinnamon, and raisins. Mix well to ensure the apples are evenly coated with the sugar and spices.
- On a clean, dry surface, lay down one sheet of phyllo pastry and brush it generously with melted butter. Repeat this process with three more sheets, layering and brushing each with butter for a total of four sheets.
- Evenly sprinkle breadcrumbs over the top layer of phyllo pastry. This will help absorb moisture from the apple filling and keep the pastry crisp.
- Spread the apple filling evenly over the breadcrumbs, ensuring not to overfill the pastry to prevent leaks during baking.
- Begin rolling the layered pastry from one end into a log shape, tucking in the sides as you go to create a sealed strudel.
- Carefully transfer the rolled strudel to a baking sheet lined with parchment paper.
- Brush the top of the strudel with any remaining melted butter for that perfect golden finish.
- Bake in the preheated oven for 40-45 minutes, or until the pastry is golden brown and crispy.
- Remove the strudel from the oven and allow it to cool for a few minutes before slicing.
- Dust generously with powdered sugar just before serving. Enjoy warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
Tips
- For an extra depth of flavor, consider adding a splash of vanilla extract or a handful of chopped nuts to the apple filling.
- This recipe can also be adapted by using different fruits such as pears or cherries for a delightful twist.
- If you have leftover strudel, store it in an airtight container in the refrigerator and reheat in the oven for a few minutes before serving.