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Spiced Apple Tea
Embrace the warmth of autumn with our Spiced Apple Tea, a fragrant infusion that beautifully marries the sweetness of fresh apples with the comforting spices of cinnamon and a hint of honey. This delightful beverage is not just a drink; it's a cozy experience, perfect for chilly evenings or as a soothing afternoon treat. Historically, apple tea has been a cherished tradition in many cultures, often served during harvest celebrations to honor the bounty of the season. Let the nostalgic aroma of spiced apples and cinnamon envelop you, making every sip a heartwarming escape into your own cozy kitchen.
Ingredients
- Apples
- 4 cups, chopped (about 4 medium apples)
- Water
- 4 cups
- Cinnamon stick
- 1
- Lemon juice
- 2 tablespoons
- Honey
- 2-4 tablespoons, to taste
- Cloves
- 4-6, optional
- Star anise
- 1, optional
Instructions
- In a large pot, combine the chopped apples, water, and cinnamon stick. If desired, add the cloves and star anise for a more complex flavor profile.
- Bring the mixture to a boil over high heat. Once boiling, reduce the heat to low and let it simmer for about 15 minutes, allowing the apples to soften and release their natural sweetness.
- Remove the pot from the heat. Stir in the honey and lemon juice, adjusting the sweetness to your preference. Taste and add more honey if desired.
- Using a fine mesh strainer, strain the tea into cups, pressing the apples gently to extract as much flavor as possible.
- Serve the tea warm, garnished with a slice of fresh apple or a sprinkle of ground cinnamon for an extra touch of warmth.
Tips
- For a richer flavor, consider adding a splash of apple cider during the simmering process.
- Feel free to experiment with different spices, such as nutmeg or ginger, to customize your tea.
- This tea can also be enjoyed chilled on warm days; simply let it cool and serve over ice.
Dietary Information
Servings: 4 Dish Type: Beverage Prep Time: 10 minutes Cook Time: 15 minutes Calories: 80 Fat: 0g Carbs: 21g Protein: 0g Sodium: 5mg Sugar: 15g
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