Apricot and Almond Coffee

Ingredients

Ground coffee

1 cup, brewed

Dried apricots

1/4 cup, chopped

Milk

1 cup

Honey

1 tablespoon

Almond extract

1 teaspoon

Sliced almonds

2 tablespoons, for garnish

Whipped cream

1/4 cup, for topping

Instructions

1. Brew a cup of coffee using your preferred method with ground coffee.
2. In a small saucepan, combine the chopped dried apricots, almond extract, milk, and honey.
3. Heat the mixture over medium heat until it starts to simmer, stirring occasionally to ensure the honey dissolves.
4. Remove from heat and let the mixture steep for 2-3 minutes to allow the flavors to meld.
5. Strain the mixture through a fine sieve or cheesecloth to remove the apricot pieces, pressing lightly to extract all the liquid.
6. Pour the apricot-infused milk into the brewed coffee and stir well to combine.
7. Top your coffee with a generous dollop of whipped cream and garnish with sliced almonds for added texture and flavor.
8. Serve hot and relish in the delightful combination of flavors!