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Apricot and Almond Coffee
Indulge in the aromatic bliss of Apricot and Almond Coffee, a delightful fusion that awakens your senses with each sip. This unique beverage marries the sweetness of dried apricots with the nutty essence of almonds, creating a creamy, comforting drink perfect for any time of day. Historically, the combination of almonds and dried fruits has been a staple in many cultures, celebrated for its rich flavors and health benefits. Whether you're seeking a cozy morning pick-me-up or an elegant afternoon treat, this coffee blend is sure to impress.
Ingredients
- Ground coffee
- 1 cup, brewed
- Dried apricots
- 1/4 cup, chopped
- Milk
- 1 cup
- Honey
- 1 tablespoon
- Almond extract
- 1 teaspoon
- Sliced almonds
- 2 tablespoons, for garnish
- Whipped cream
- 1/4 cup, for topping
Instructions
- Brew a cup of coffee using your preferred method with ground coffee.
- In a small saucepan, combine the chopped dried apricots, almond extract, milk, and honey.
- Heat the mixture over medium heat until it starts to simmer, stirring occasionally to ensure the honey dissolves.
- Remove from heat and let the mixture steep for 2-3 minutes to allow the flavors to meld.
- Strain the mixture through a fine sieve or cheesecloth to remove the apricot pieces, pressing lightly to extract all the liquid.
- Pour the apricot-infused milk into the brewed coffee and stir well to combine.
- Top your coffee with a generous dollop of whipped cream and garnish with sliced almonds for added texture and flavor.
- Serve hot and relish in the delightful combination of flavors!
Tips
- For an extra kick, consider adding a pinch of cinnamon or nutmeg to the apricot-infused milk.
- If you prefer a stronger almond flavor, increase the almond extract to 1.5 teaspoons.
- This coffee pairs beautifully with a slice of almond cake or a light pastry for a complete treat.
Dietary Information
Servings: 2 Dish Type: Beverage Prep Time: 10 minutes Cook Time: 5 minutes Calories: 200 Fat: 10g Carbs: 25g Protein: 5g Sodium: 50mg Sugar: 15g
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