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Delicious Apricot Bars
Indulge in these delightful apricot bars, featuring a buttery, crumbly crust that perfectly complements the sweet and tangy apricot filling. This treat is not only delicious but also a wonderful way to showcase the vibrant flavor of apricots, often celebrated in desserts across various cultures. With a dusting of powdered sugar on top, these bars are irresistible for any occasion, whether it's a family gathering or an afternoon tea.
Ingredients
- All-purpose flour
- 2 cups
- Granulated sugar
- 3/4 cup
- Unsalted butter
- 1 cup, softened
- Salt
- 1/4 teaspoon
- Lemon juice
- 1 tablespoon
- Vanilla extract
- 1 teaspoon
- Apricot preserves
- 1 cup
- Powdered sugar
- for dusting before serving
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9x9-inch baking dish.
- In a large bowl, combine the flour, granulated sugar, softened butter, and salt. Use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.
- Reserve 1 1/2 cups of the crumb mixture for the topping, and press the remaining mixture firmly into the bottom of the prepared baking dish to form the crust.
- In a separate bowl, mix together the apricot preserves, lemon juice, and vanilla extract until well combined. Spread the apricot mixture evenly over the crust in the baking dish.
- Sprinkle the reserved crumb mixture over the apricot layer, ensuring an even distribution.
- Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the filling is bubbly.
- Allow the bars to cool completely in the baking dish before cutting into squares.
- Before serving, dust the top with powdered sugar for an elegant finish.
Tips
- For an extra flavor boost, add a pinch of cinnamon to the crumb mixture.
- You can substitute apricot preserves with other fruit preserves like peach or raspberry for a different twist.
- These bars can be made a day in advance and stored in an airtight container for maximum freshness.
Dietary Information
Servings: 16 Dish Type: Dessert Prep Time: 15 minutes Cook Time: 40 minutes Calories: 180 Fat: 8g Carbs: 26g Protein: 2g Sodium: 100mg Sugar: 12g
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