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Apricot Cobbler Bread
Indulge in the delightful combination of warm, sweet apricots enveloped in a moist and tender bread, reminiscent of a classic cobbler. This Apricot Cobbler Bread is perfect for breakfast, an afternoon snack, or as a comforting dessert. With its tempting aroma and comforting flavors, it's sure to become a favorite in your home. Historically, cobblers date back to the early American frontier days, where settlers would use whatever fruits were available to create hearty desserts, making this recipe a wonderful nod to traditions of the past.
Ingredients
- All-purpose flour
- 2 cups
- Granulated sugar
- 1 cup
- Brown sugar
- 1/2 cup, packed
- Baking powder
- 2 teaspoons
- Salt
- 1/2 teaspoon
- Cinnamon
- 1 teaspoon
- Unsalted butter
- 1/2 cup, melted
- Milk
- 1 cup
- Vanilla extract
- 1 teaspoon
- Apricots
- 1 1/2 cups, diced (fresh or canned, drained)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, and cinnamon until well combined.
- In a separate bowl, mix together the melted butter, milk, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined; do not overmix.
- Fold in the diced apricots, ensuring they are evenly distributed throughout the batter.
- In a small bowl, mix together the brown sugar and remaining cinnamon.
- Pour half of the batter into the greased loaf pan and smooth the top.
- Sprinkle half of the brown sugar mixture over the batter.
- Pour the remaining batter on top of the brown sugar layer and smooth it out.
- Sprinkle the remaining brown sugar mixture over the top of the bread batter.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.
Tips
- For an extra touch, add chopped nuts or a sprinkle of oats on top before baking for added texture.
- Feel free to use other fruits like peaches or berries if apricots aren't available.
- Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert.
Dietary Information
Servings: 8 Dish Type: Bread/Dessert Prep Time: 15 minutes Cook Time: 50 minutes Calories: 320 Fat: 10g Carbs: 50g Protein: 4g Sodium: 250mg Sugar: 25g
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