Apricot Cobbler Burritos

Ingredients

• Vanilla ice cream (1 scoop per serving)
• Chopped pecans (1/2 cup)
• Rolled oats (3/4 cup)
• Brown sugar (1/2 cup)
• Unsalted butter (1/2 cup, melted)
• Flour tortillas (8 (6-inch))
• Cinnamon (1 teaspoon)
• Cornstarch (2 tablespoons)
• Granulated sugar (1/2 cup)
• Apricots (2 cups, pitted and sliced)

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the sliced apricots, granulated sugar, cornstarch, and cinnamon. Stir until the apricots are fully coated.
3. Take each flour tortilla and place a spoonful of the apricot mixture in the center. Roll it up like a burrito, folding in the sides to seal the filling.
4. Arrange the filled and rolled tortillas in a baking dish.
5. In a separate bowl, combine the melted butter, brown sugar, rolled oats, and chopped pecans. Stir together until you have a crumbly mixture.
6. Evenly sprinkle the crumbly topping over the burritos in the baking dish.
7. Bake in the preheated oven for 25-30 minutes, or until the burritos are golden brown and the apricot filling is bubbling.
8. Allow them to cool slightly, then serve the Apricot Cobbler Burritos warm, topped with a scoop of vanilla ice cream.