Apricot Cobbler Burritos

Ingredients

Vanilla ice cream

1 scoop per serving

Chopped pecans

1/2 cup

Rolled oats

3/4 cup

Brown sugar

1/2 cup

Unsalted butter

1/2 cup, melted

Flour tortillas

8 (6-inch)

Cinnamon

1 teaspoon

Cornstarch

2 tablespoons

Granulated sugar

1/2 cup

Apricots

2 cups, pitted and sliced

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the sliced apricots, granulated sugar, cornstarch, and cinnamon. Stir until the apricots are fully coated.
3. Take each flour tortilla and place a spoonful of the apricot mixture in the center. Roll it up like a burrito, folding in the sides to seal the filling.
4. Arrange the filled and rolled tortillas in a baking dish.
5. In a separate bowl, combine the melted butter, brown sugar, rolled oats, and chopped pecans. Stir together until you have a crumbly mixture.
6. Evenly sprinkle the crumbly topping over the burritos in the baking dish.
7. Bake in the preheated oven for 25-30 minutes, or until the burritos are golden brown and the apricot filling is bubbling.
8. Allow them to cool slightly, then serve the Apricot Cobbler Burritos warm, topped with a scoop of vanilla ice cream.