Apricot Cobbler Curry

Ingredients

Fresh apricots

4 cups, pitted and sliced

Sugar

1 cup

All-purpose flour

1 1/2 cups

Baking powder

2 teaspoons

Salt

1/4 teaspoon

Curry powder

1 teaspoon

Unsalted butter

1/2 cup, melted

Milk

1 cup

Vanilla extract

1 teaspoon

Whipped cream or vanilla ice cream

for serving

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the sliced apricots and sugar. Toss until the apricots are evenly coated. Let this mixture sit for 15 minutes to macerate, allowing the sugar to draw out the apricot juices.
3. In a separate bowl, whisk together the flour, baking powder, salt, and curry powder.
4. Add the melted butter, milk, and vanilla extract to the dry ingredients. Stir until just combined, being careful not to overmix.
5. Pour the apricot mixture into a lightly greased 9x13-inch baking dish, spreading it out evenly.
6. Dollop spoonfuls of the cobbler batter over the apricots, covering as much of the surface as you can.
7. Bake for 35-40 minutes, or until the cobbler topping is golden brown and the apricots are bubbling.
8. Remove the cobbler from the oven and let it cool for a few minutes to allow the filling to set.
9. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.