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Apricot Cobbler Enchiladas
Indulge in the irresistible charm of Apricot Cobbler Enchiladas, a delightful fusion that marries the sweet and tangy notes of apricots with the comforting warmth of a classic cobbler. These enchiladas, enveloped in soft flour tortillas and drizzled with a buttery cobbler crust, offer a unique twist on traditional desserts, making them perfect for gatherings or cozy family dinners. Inspired by the beloved American cobbler, this dish showcases how familiar flavors can be reimagined into a fun and delicious creation that will leave your guests asking for seconds!
Ingredients
- Apricots
- 4 cups, sliced
- Granulated sugar
- 1/2 cup
- Cornstarch
- 2 tablespoons
- Ground cinnamon
- 1 teaspoon
- Flour tortillas
- 8 large
- Unsalted butter
- 4 tablespoons, melted
- Brown sugar
- 1/4 cup
- Vanilla extract
- 1 teaspoon
- Whipped cream or vanilla ice cream
- for serving
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium saucepan, combine the sliced apricots, granulated sugar, cornstarch, and cinnamon. Cook over medium heat, stirring occasionally, until the mixture thickens and the apricots become tender, about 5-7 minutes.
- Lay out the flour tortillas on a clean surface. Place a generous spoonful of the apricot filling onto the center of each tortilla. Roll them up tightly and place seam-side down in a greased 9x13 inch baking dish.
- In a small bowl, whisk together the melted butter, brown sugar, and vanilla extract until well combined. Pour this mixture evenly over the enchiladas, ensuring they are well coated.
- Bake in the preheated oven for 30-35 minutes, or until the enchiladas are golden brown and the filling is bubbly.
- Remove from the oven and let cool slightly before serving warm, topped with a dollop of whipped cream or a scoop of vanilla ice cream.
Tips
- For added texture, consider sprinkling chopped nuts over the apricot filling before rolling the tortillas.
- Experiment with other fruits like peaches or cherries for a different flavor profile.
- For a spicier kick, add a pinch of nutmeg or a splash of almond extract to the apricot filling.
Dietary Information
Servings: 8 Dish Type: Dessert Prep Time: 15 minutes Cook Time: 35 minutes Calories: 300 Fat: 10g Carbs: 50g Protein: 3g Sodium: 150mg Sugar: 25g
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