Apricot Cobbler Fajitas

Ingredients

Apricots

4 cups, sliced and pitted

Brown sugar

1/2 cup

Cinnamon

1 teaspoon

Vanilla extract

1 teaspoon

Flour tortillas

8 (8-inch)

Whipped cream or vanilla ice cream

for serving

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the sliced apricots, brown sugar, cinnamon, and vanilla extract. Toss until the apricots are evenly coated.
3. Spread the apricot mixture in a baking dish and bake for 20-25 minutes, or until the apricots are soft and caramelized, stirring halfway through for even cooking.
4. While the apricots are baking, warm the flour tortillas in a dry skillet over medium heat for about 1 minute on each side until they are pliable and slightly toasted.
5. Remove the baked apricots from the oven and let them cool slightly.
6. To serve, spoon the caramelized apricots onto the warm tortillas and fold them into fajitas.
7. Top with a generous dollop of whipped cream or a scoop of vanilla ice cream for added richness.
8. Enjoy your delicious Apricot Cobbler Fajitas warm!