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Apricot Cobbler Fettuccine
Experience a delightful culinary adventure with this Apricot Cobbler Fettuccine, an inventive dessert that harmonizes the sweet, sun-kissed flavors of fresh apricots with the comforting embrace of tender fettuccine. As the dish bakes, the apricots release their juices, mingling with a touch of cinnamon and a hint of vanilla to create a luscious filling that perfectly complements the pasta. Topped with a generous dollop of velvety whipped cream, this dessert is not only a feast for the palate but also a striking centerpiece for your table. Historically rooted in the cobbler tradition of the American colonies, this unique fusion dish encapsulates the spirit of creativity in the kitchen, inviting you to indulge in a truly memorable dessert experience.
Ingredients
- Fettuccine pasta
- 8 ounces, uncooked
- Fresh apricots
- 6 cups, pitted and sliced
- Granulated sugar
- 3/4 cup, divided
- All-purpose flour
- 1/4 cup
- Cinnamon
- 1 teaspoon
- Vanilla extract
- 1 teaspoon
- Unsalted butter
- 4 tablespoons, melted
- Whipped cream
- for serving
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
- In a large mixing bowl, combine the sliced apricots, 1/2 cup of granulated sugar, all-purpose flour, cinnamon, and vanilla extract. Gently mix to coat the apricots evenly.
- In a greased 9x13-inch baking dish, layer half of the cooked fettuccine pasta evenly across the bottom.
- Spread half of the apricot mixture over the pasta, ensuring even distribution.
- Repeat the layers with the remaining fettuccine and apricot mixture.
- Drizzle the melted butter evenly over the top of the cobbler to add richness and flavor.
- Sprinkle the remaining 1/4 cup of granulated sugar over the top to create a sweet, crunchy crust.
- Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the apricots are bubbling.
- Remove from the oven and allow to cool for a few minutes before serving.
- Serve warm with a generous dollop of whipped cream on top for a delicious finishing touch.
Tips
- For added texture, consider mixing in a handful of oats or crushed nuts into the apricot filling.
- Feel free to substitute fresh apricots with other fruits like peaches or plums for a delightful twist.
- Pair this dessert with a scoop of vanilla ice cream for an extra indulgent treat.
Dietary Information
Servings: 8 Dish Type: Dessert Prep Time: 20 minutes Cook Time: 40 minutes Calories: 320 Fat: 10g Carbs: 55g Protein: 5g Sodium: 150mg Sugar: 25g
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