Apricot Cobbler Fried Rice

Ingredients

Sesame oil

2 tablespoons

Onion

1, diced

Garlic

2 cloves, minced

Ginger

1 tablespoon, grated

Cooked rice

4 cups, preferably day-old

Apricots

1 cup, diced (fresh or dried)

Eggs

2, beaten

Soy sauce

3 tablespoons

Salt

to taste

Pepper

to taste

Green onions

2, sliced (for garnish)

Instructions

1. Heat sesame oil in a large skillet or wok over medium heat.
2. Add the diced onion, minced garlic, and grated ginger to the skillet. Cook until the onions are translucent and fragrant, about 3-4 minutes.
3. Push the onion mixture to one side of the skillet. Pour the beaten eggs into the other side. Scramble the eggs until they are fully cooked, then mix them with the onion mixture.
4. Add the diced apricots to the skillet and cook for 2-3 minutes until they are slightly softened.
5. Add the cooked rice to the skillet, breaking up any clumps, and stir to combine with the other ingredients.
6. Pour the soy sauce over the rice mixture and stir well to ensure everything is evenly coated.
7. Season with salt and pepper to taste, adjusting according to your preference.
8. Cook for an additional 5 minutes, stirring occasionally, until the rice is heated through and slightly crispy.
9. Garnish with sliced green onions before serving.
10. Serve warm and enjoy your delicious Apricot Cobbler Fried Rice!