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Apricot Cobbler Granola
Indulge in the wholesome goodness of this homemade Apricot Cobbler Granola, a delightful breakfast treat that beautifully marries the sweet, tangy flavor of dried apricots with crunchy almonds and warm spices. Each bite takes you back to the comforting allure of a classic cobbler, offering a satisfying crunch and a hint of nostalgia. Perfectly versatile, this granola can be enjoyed atop creamy yogurt, with cold milk, or even as a wholesome snack on its own. With its rich flavors and wholesome ingredients, it’s an energizing way to kickstart your day! Historically, granola has evolved from a simple health food into a beloved breakfast staple, making it a perfect blend of nutrition and indulgence.
Servings: 10
Ingredients
- Old-fashioned oats
- 3 cups
- Dried apricots
- 1 cup, chopped
- Almonds
- 1 cup, chopped
- Coconut oil
- 1/3 cup, melted
- Honey
- 1/2 cup
- Vanilla extract
- 1 teaspoon
- Cinnamon
- 1 teaspoon
- Salt
- 1/4 teaspoon
Instructions
- Preheat the oven to 325°F (163°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the old-fashioned oats, chopped almonds, and dried apricots, mixing until well distributed.
- In a separate small bowl, whisk together the melted coconut oil, honey, vanilla extract, cinnamon, and salt until smooth and well combined.
- Pour the wet mixture over the dry ingredients and stir thoroughly until everything is evenly coated.
- Spread the granola mixture evenly onto the prepared baking sheet, ensuring it's in a single layer for even baking.
- Bake for 25-30 minutes, stirring halfway through, until the granola is golden brown and crispy. Keep a close eye on it to prevent burning.
- Remove from the oven and let it cool completely on the baking sheet to achieve maximum crunchiness before transferring it to an airtight container for storage.
- Serve with yogurt, milk, or enjoy as a standalone snack. For a refreshing twist, sprinkle it over fresh fruit or mix it with your favorite nut butter.
Dietary Information
Servings: 10 • Dish Type: Breakfast • Prep Time: 10 minutes • Cook Time: 30 minutes • Calories: 200 • Fat: 8g • Carbs: 30g • Protein: 4g • Sodium: 50mg • Sugar: 10g
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