Apricot Cobbler Ice Cream

Apricot Cobbler Ice Cream

Indulge in the delightful taste of summer with this creamy Apricot Cobbler Ice Cream. The luscious blend of sweet apricots, rich cream, and buttery cobbler topping creates a refreshing treat that is both nostalgic and indulgent. This recipe harkens back to the classic American cobbler desserts, combining the best of both worlds in a cool, creamy format. Perfect for hot days or as a sweet ending to any meal, this icy delight will transport you to sun-soaked orchards with every spoonful.

Servings: 6

Ingredients

  • Fresh apricots (4 cups, pitted and chopped)
  • Granulated sugar (3/4 cup, divided)
  • Lemon juice (2 tablespoons)
  • Vanilla extract (1 teaspoon)
  • Whole milk (2 cups)
  • Heavy cream (2 cups)
  • Cobbler topping (2 cups, crumbled (store-bought or homemade))

Instructions

  1. In a blender or food processor, combine the chopped apricots, 1/2 cup of sugar, and lemon juice. Puree until smooth.
  2. In a large mixing bowl, whisk together the apricot puree, heavy cream, whole milk, vanilla extract, and the remaining 1/4 cup of sugar until fully combined.
  3. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
  4. Gently fold in the crumbled cobbler topping to add texture and flavor.
  5. Transfer the ice cream to a lidded container and freeze for at least 4 hours, or until firm.
  6. Serve the apricot cobbler ice cream in bowls or cones, and enjoy the summer bliss!

Dietary Information

Servings: 6 • Dish Type: Dessert • Prep Time: 20 minutes • Cook Time: 0 minutes (freezing time not included) • Calories: 350 • Fat: 20g • Carbs: 40g • Protein: 4g • Sodium: 50mg • Sugar: 28g