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Teresa's Recipes • Apricot Cobbler Ice Cream

Apricot Cobbler Ice Cream - Indulge in the delightful taste of summer with this creamy Apricot Cobbler Ice Cream. The luscious blend of sweet apricots, rich cream, and buttery co

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Apricot Cobbler Ice Cream

Indulge in the delightful taste of summer with this creamy Apricot Cobbler Ice Cream. The luscious blend of sweet apricots, rich cream, and buttery cobbler topping creates a refreshing treat that is both nostalgic and indulgent. This recipe harkens back to the classic American cobbler desserts, combining the best of both worlds in a cool, creamy format. Perfect for hot days or as a sweet ending to any meal, this icy delight will transport you to sun-soaked orchards with every spoonful.

Serves 6

Ingredients

Fresh apricots
4 cups, pitted and chopped
Granulated sugar
3/4 cup, divided
Lemon juice
2 tablespoons
Vanilla extract
1 teaspoon
Whole milk
2 cups
Heavy cream
2 cups
Cobbler topping
2 cups, crumbled (store-bought or homemade)

Instructions

  1. In a blender or food processor, combine the chopped apricots, 1/2 cup of sugar, and lemon juice. Puree until smooth.
  2. In a large mixing bowl, whisk together the apricot puree, heavy cream, whole milk, vanilla extract, and the remaining 1/4 cup of sugar until fully combined.
  3. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
  4. Gently fold in the crumbled cobbler topping to add texture and flavor.
  5. Transfer the ice cream to a lidded container and freeze for at least 4 hours, or until firm.
  6. Serve the apricot cobbler ice cream in bowls or cones, and enjoy the summer bliss!

Tips

  • 💡 For a more intense apricot flavor, consider roasting the apricots before pureeing them.
  • 💡 Feel free to substitute fresh apricots with other stone fruits like peaches or plums for a different flavor profile.
  • 💡 This ice cream pairs wonderfully with a drizzle of caramel sauce or a sprinkle of toasted nuts for added richness.

Dietary Information

Servings: 6 Dish Type: Dessert Prep Time: 20 minutes Cook Time: 0 minutes (freezing time not included) Calories: 350 Fat: 20g Carbs: 40g Protein: 4g Sodium: 50mg Sugar: 28g

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