Teresa's Recipes
Apricot Cobbler Milkshake
Indulge in the delightful fusion of creamy vanilla ice cream and sweet, succulent apricots reminiscent of a classic apricot cobbler. This refreshing milkshake offers a taste of summer in a glass, combining the comforting flavors of honey and cinnamon to create a dessert that's both satisfying and invigorating. Perfect for warm days or as a sweet treat to brighten your mood, this milkshake is sure to impress family and friends alike with its vibrant flavor and smooth texture.
Ingredients
- 2 cups, pitted and chopped Apricots
- 1 cup Milk
- 2 cups Vanilla ice cream
- 2 tablespoons Honey
- 1/2 teaspoon Cinnamon
- for topping Whipped cream
- for sprinkling Cinnamon sugar
Dietary Notes
- Servings: 2
- Dish Type: Dessert/Drink
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 400
- Fat: 15g
- Carbs: 63g
- Protein: 8g
- Sodium: 120mg
- Sugar: 45g
Instructions
- In a blender, combine the chopped apricots, vanilla ice cream, milk, honey, and cinnamon.
- Blend on high speed until the mixture is smooth and creamy, ensuring the apricots are well incorporated.
- Taste and adjust sweetness if desired by adding more honey.
- Pour the milkshake into tall glasses.
- Top each milkshake generously with whipped cream.
- Sprinkle cinnamon sugar over the whipped cream for an extra touch of flavor and visual appeal.
- Serve immediately with a straw or a long spoon, and enjoy the refreshing taste!
Tips
- For an added crunch, consider blending in some crushed graham crackers or adding a sprinkle of granola on top with the whipped cream.
- If fresh apricots are not available, you can use canned apricots in light syrup; just make sure to drain them well before blending.
- Experiment with different flavors of ice cream, such as peach or almond, to create variations of this milkshake.