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Teresa's Recipes • Apricot Cobbler Milkshake

Apricot Cobbler Milkshake - Indulge in the delightful fusion of creamy vanilla ice cream and sweet, succulent apricots reminiscent of a classic apricot cobbler. This refreshing m

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Apricot Cobbler Milkshake

Indulge in the delightful fusion of creamy vanilla ice cream and sweet, succulent apricots reminiscent of a classic apricot cobbler. This refreshing milkshake offers a taste of summer in a glass, combining the comforting flavors of honey and cinnamon to create a dessert that's both satisfying and invigorating. Perfect for warm days or as a sweet treat to brighten your mood, this milkshake is sure to impress family and friends alike with its vibrant flavor and smooth texture.

Serves 2

Ingredients

Apricots
2 cups, pitted and chopped
Milk
1 cup
Vanilla ice cream
2 cups
Honey
2 tablespoons
Cinnamon
1/2 teaspoon
Whipped cream
for topping
Cinnamon sugar
for sprinkling

Instructions

  1. In a blender, combine the chopped apricots, vanilla ice cream, milk, honey, and cinnamon.
  2. Blend on high speed until the mixture is smooth and creamy, ensuring the apricots are well incorporated.
  3. Taste and adjust sweetness if desired by adding more honey.
  4. Pour the milkshake into tall glasses.
  5. Top each milkshake generously with whipped cream.
  6. Sprinkle cinnamon sugar over the whipped cream for an extra touch of flavor and visual appeal.
  7. Serve immediately with a straw or a long spoon, and enjoy the refreshing taste!

Tips

  • 💡 For an added crunch, consider blending in some crushed graham crackers or adding a sprinkle of granola on top with the whipped cream.
  • 💡 If fresh apricots are not available, you can use canned apricots in light syrup; just make sure to drain them well before blending.
  • 💡 Experiment with different flavors of ice cream, such as peach or almond, to create variations of this milkshake.

Dietary Information

Servings: 2 Dish Type: Dessert/Drink Prep Time: 10 minutes Cook Time: 0 minutes Calories: 400 Fat: 15g Carbs: 63g Protein: 8g Sodium: 120mg Sugar: 45g

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