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Apricot Cobbler Pancakes
Indulge in the delightful combination of fluffy pancakes bursting with sweet, juicy apricots, and topped with a delectable cobbler-inspired crumble. These pancakes are not just a treat for the taste buds but also a feast for the eyes, perfect for a weekend brunch or a special breakfast. With the warmth of cinnamon and the richness of butter, these pancakes evoke the comfort of homemade cobbler, making every bite a nostalgic journey.
Ingredients
- All-purpose flour
- 1 1/2 cups
- Baking powder
- 2 teaspoons
- Salt
- 1/2 teaspoon
- Granulated sugar
- 2 tablespoons
- Milk
- 1 cup
- Large egg
- 1, beaten
- Unsalted butter
- 3 tablespoons, melted
- Apricots
- 1 cup, diced (about 4-5 apricots)
- Brown sugar
- 1/4 cup
- Cinnamon
- 1 teaspoon
- Unsalted butter
- 2 tablespoons, cold (for crumble topping)
- Additional apricots
- 1/2 cup, diced (for serving)
- Maple syrup
- for drizzling
Instructions
- In a large bowl, whisk together the flour, baking powder, salt, and granulated sugar until well combined.
- In a separate bowl, whisk together the milk, beaten egg, and melted butter until smooth.
- Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
- Gently fold in the diced apricots, ensuring they are evenly distributed throughout the batter.
- In a small bowl, mix together the brown sugar, cinnamon, and flour. Cut in the cold butter using a fork or your fingers until the mixture resembles coarse crumbs to create the crumble topping.
- Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray.
- Pour 1/4 cup of batter onto the skillet for each pancake. Immediately sprinkle a spoonful of the crumble topping onto each pancake.
- Cook until bubbles form on the surface of the pancake, then flip and cook for another 1-2 minutes, or until golden brown.
- Serve the pancakes warm with additional diced apricots and a generous drizzle of maple syrup.
Tips
- For a twist, substitute apricots with peaches or cherries for a different flavor profile.
- You can add a splash of vanilla extract to the wet ingredients for added depth.
- For an extra touch, serve these pancakes with whipped cream or a dollop of yogurt.
Dietary Information
Servings: 4 Dish Type: Breakfast Prep Time: 15 minutes Cook Time: 15 minutes Calories: 320 Fat: 15g Carbs: 42g Protein: 6g Sodium: 300mg Sugar: 10g
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