Teresa's Recipes
Apricot Cobbler Pancakes
Indulge in the delightful combination of fluffy pancakes bursting with sweet, juicy apricots, and topped with a delectable cobbler-inspired crumble. These pancakes are not just a treat for the taste buds but also a feast for the eyes, perfect for a weekend brunch or a special breakfast. With the warmth of cinnamon and the richness of butter, these pancakes evoke the comfort of homemade cobbler, making every bite a nostalgic journey.
Ingredients
- 1 1/2 cups All-purpose flour
- 2 teaspoons Baking powder
- 1/2 teaspoon Salt
- 2 tablespoons Granulated sugar
- 1 cup Milk
- 1, beaten Large egg
- 3 tablespoons, melted Unsalted butter
- 1 cup, diced (about 4-5 apricots) Apricots
- 1/4 cup Brown sugar
- 1 teaspoon Cinnamon
- 2 tablespoons, cold (for crumble topping) Unsalted butter
- 1/2 cup, diced (for serving) Additional apricots
- for drizzling Maple syrup
Dietary Notes
- Servings: 4
- Dish Type: Breakfast
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 320
- Fat: 15g
- Carbs: 42g
- Protein: 6g
- Sodium: 300mg
- Sugar: 10g
Instructions
- In a large bowl, whisk together the flour, baking powder, salt, and granulated sugar until well combined.
- In a separate bowl, whisk together the milk, beaten egg, and melted butter until smooth.
- Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
- Gently fold in the diced apricots, ensuring they are evenly distributed throughout the batter.
- In a small bowl, mix together the brown sugar, cinnamon, and flour. Cut in the cold butter using a fork or your fingers until the mixture resembles coarse crumbs to create the crumble topping.
- Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray.
- Pour 1/4 cup of batter onto the skillet for each pancake. Immediately sprinkle a spoonful of the crumble topping onto each pancake.
- Cook until bubbles form on the surface of the pancake, then flip and cook for another 1-2 minutes, or until golden brown.
- Serve the pancakes warm with additional diced apricots and a generous drizzle of maple syrup.
Tips
- For a twist, substitute apricots with peaches or cherries for a different flavor profile.
- You can add a splash of vanilla extract to the wet ingredients for added depth.
- For an extra touch, serve these pancakes with whipped cream or a dollop of yogurt.