Apricot Cobbler Pie

Ingredients

Ripe apricots

4 cups, pitted and sliced

Granulated sugar

1/2 cup

Brown sugar

1/4 cup

All-purpose flour

1/2 cup

Lemon juice

1 tablespoon

Ground cinnamon

1 teaspoon

Salt

1/4 teaspoon

Unsalted butter

1/2 cup, cold and cubed

Old-fashioned oats

1/2 cup

Vanilla ice cream

for serving

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, gently combine the sliced apricots, granulated sugar, flour, lemon juice, cinnamon, and salt. Toss until the apricots are well coated.
3. Transfer the apricot mixture to a 9-inch pie dish, spreading it evenly.
4. In a separate bowl, mix the cold cubed butter, brown sugar, oats, flour, and ground cinnamon. Use your fingers or a pastry cutter to blend the mixture until it resembles coarse crumbs.
5. Sprinkle the crumb topping evenly over the apricot mixture in the pie dish.
6. Bake for 40-45 minutes or until the topping is golden brown and the apricots are bubbling around the edges.
7. Remove from the oven and allow to cool for a few minutes before serving.
8. Serve warm with a scoop of vanilla ice cream on top for an indulgent treat.