Teresa's Recipes
Apricot Cobbler Pie
Indulge in the delightful blend of flavors and textures with this Apricot Cobbler Pie. Ripe, juicy apricots are enveloped in a sweet, cinnamon-infused filling, topped with a buttery, crunchy cobbler that bakes to a golden perfection. Served warm and a la mode with creamy vanilla ice cream, this pie is a celebration of summer's bounty. Historically, cobbler pies have roots in American frontier cooking, where simple ingredients were transformed into comforting desserts. This pie not only embodies nostalgia but also showcases the vibrant taste of apricots, making it a perfect centerpiece for gatherings and celebrations.
Ingredients
- 4 cups, pitted and sliced Ripe apricots
- 1/2 cup Granulated sugar
- 1/4 cup Brown sugar
- 1/2 cup All-purpose flour
- 1 tablespoon Lemon juice
- 1 teaspoon Ground cinnamon
- 1/4 teaspoon Salt
- 1/2 cup, cold and cubed Unsalted butter
- 1/2 cup Old-fashioned oats
- for serving Vanilla ice cream
Dietary Notes
- Servings: 8
- Dish Type: Dessert
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Calories: 320
- Fat: 15g
- Carbs: 48g
- Protein: 3g
- Sodium: 150mg
- Sugar: 28g
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, gently combine the sliced apricots, granulated sugar, flour, lemon juice, cinnamon, and salt. Toss until the apricots are well coated.
- Transfer the apricot mixture to a 9-inch pie dish, spreading it evenly.
- In a separate bowl, mix the cold cubed butter, brown sugar, oats, flour, and ground cinnamon. Use your fingers or a pastry cutter to blend the mixture until it resembles coarse crumbs.
- Sprinkle the crumb topping evenly over the apricot mixture in the pie dish.
- Bake for 40-45 minutes or until the topping is golden brown and the apricots are bubbling around the edges.
- Remove from the oven and allow to cool for a few minutes before serving.
- Serve warm with a scoop of vanilla ice cream on top for an indulgent treat.
Tips
- For an extra kick of flavor, add a dash of nutmeg to the apricot filling.
- If you prefer a thicker filling, increase the flour to 3/4 cup.
- Experiment with other fruits such as peaches or cherries for a delicious twist.