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Apricot Cobbler Porridge
Indulge in the warm embrace of this delightful Apricot Cobbler Porridge, a comforting twist on traditional breakfast porridge. Infused with sweet, chewy dried apricots and topped with a buttery, crumbly cobbler crust, this dish is the perfect way to start your day or enjoy a cozy brunch. Inspired by the classic Southern dessert, cobbler, this porridge brings a taste of nostalgia to your breakfast table, reminding us of family gatherings and comforting home-cooked meals.
Ingredients
- Rolled oats
- 1 cup
- Milk
- 2 cups
- Dried apricots
- 1 cup, chopped
- Honey
- 2 tablespoons
- Cinnamon
- 1 teaspoon
- Vanilla extract
- 1 teaspoon
- All-purpose flour
- 1/2 cup
- Brown sugar
- 1/4 cup
- Unsalted butter
- 4 tablespoons, cold and cubed
- Salt
- a pinch
Instructions
- In a medium saucepan, combine the rolled oats, milk, chopped dried apricots, honey, cinnamon, and vanilla extract.
- Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 10-15 minutes, stirring occasionally, until the oats are tender and the porridge has thickened.
- While the porridge cooks, prepare the cobbler topping. In a mixing bowl, combine the all-purpose flour, brown sugar, and a pinch of salt.
- Add the cold, cubed unsalted butter to the flour mixture. Using your fingertips, rub the butter into the flour until the mixture resembles coarse crumbs.
- Once the porridge is cooked, spoon it into serving bowls and sprinkle the cobbler topping generously over the top.
- Preheat your broiler. Place the saucepan or individual bowls under the broiler for 2-3 minutes, keeping a close eye on them, until the cobbler topping is golden brown and crispy.
- Serve the apricot cobbler porridge warm, and enjoy the delightful combination of creamy oats and crumbly topping!
Dietary Information
Servings: 4 Dish Type: Breakfast Prep Time: 10 minutes Cook Time: 15 minutes Calories: 320 Fat: 13g Carbs: 48g Protein: 6g Sodium: 180mg Sugar: 10g
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