Teresa's Recipes
Apricot Cobbler Pudding
Indulge in the comforting warmth of this Apricot Cobbler Pudding, where sweet, juicy apricots meet a buttery, golden cobbler topping. This delightful dessert is perfect for cozy family gatherings or a sweet ending to any meal. The combination of tender apricots, enhanced with a hint of lemon, and a fluffy cobbler creates a mouthwatering experience that’s hard to resist. Serve it warm with a scoop of creamy vanilla ice cream to elevate this classic dessert to new heights. Perfect for celebrating the summer's bounty or invoking nostalgia on a chilly evening.
Ingredients
- 6 cups, sliced Apricots
- 3/4 cup Granulated sugar
- 2 tablespoons Lemon juice
- 1 cup All-purpose flour
- 2 teaspoons Baking powder
- 1/4 teaspoon Salt
- 1/2 cup, cold and cubed Unsalted butter
- 1 cup Milk
- 1 teaspoon Vanilla extract
- for serving Vanilla ice cream
Dietary Notes
- Servings: 8
- Dish Type: Dessert
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Calories: 320
- Fat: 15g
- Carbs: 45g
- Protein: 4g
- Sodium: 150mg
- Sugar: 25g
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the sliced apricots, granulated sugar, and lemon juice. Toss gently to coat the apricots evenly with the sugar and lemon juice.
- Transfer the apricot mixture into a greased 9x13 inch baking dish, spreading it out evenly.
- In another bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
- Add the cold, cubed unsalted butter to the flour mixture. Using a pastry cutter or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs with pea-sized pieces.
- Pour in the milk and vanilla extract, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.
- Drop spoonfuls of the cobbler batter over the apricot mixture in the baking dish, spreading it out as evenly as you can.
- Bake in the preheated oven for 35-40 minutes, or until the cobbler topping is golden brown and the apricots are bubbling around the edges.
- Once baked, remove from the oven and allow to cool for a few minutes before serving.
- Serve warm, topped with a generous scoop of vanilla ice cream for the ultimate dessert experience.