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Apricot Cobbler Quesadillas
Indulge in a delightful fusion of flavors with these Apricot Cobbler Quesadillas! The sweet and juicy apricots, combined with a hint of cinnamon and sugar, create a luscious filling that’s enveloped in a warm, crispy tortilla. Topped with a sprinkle of cinnamon sugar and served with a scoop of creamy vanilla ice cream, these quesadillas are a perfect dessert for any occasion. The origin of this dish draws inspiration from classic cobblers, a beloved American dessert that has roots in British baking traditions, making this recipe a unique blend of cultures and flavors.
Ingredients
- Apricots
- 2 cups, diced
- Granulated sugar
- 1/4 cup
- Cornstarch
- 1 tablespoon
- Ground cinnamon
- 1/2 teaspoon
- Flour tortillas
- 4 (8-inch)
- Unsalted butter
- 2 tablespoons, melted
- Cinnamon sugar
- 2 tablespoons (for topping)
- Vanilla ice cream
- 4 scoops (for serving)
Instructions
- In a medium mixing bowl, combine the diced apricots, granulated sugar, cornstarch, and ground cinnamon. Stir well until the apricots are evenly coated.
- Heat a large skillet over medium heat and lightly grease it with butter or cooking spray.
- Place one tortilla in the skillet. On one half of the tortilla, spread a generous amount of the apricot mixture, ensuring it’s evenly distributed.
- Fold the tortilla in half to create a half-moon shape. Gently press down with a spatula to seal the edges.
- Cook the quesadilla for 2-3 minutes on each side, or until it is golden brown and crispy. Adjust the heat as necessary to prevent burning.
- Once cooked, remove the quesadilla from the skillet and immediately brush the top with melted butter. Sprinkle with cinnamon sugar while it's still warm.
- Repeat the process with the remaining tortillas and apricot mixture.
- Serve the quesadillas warm, topped with a scoop of vanilla ice cream for an extra indulgence.
Tips
- For a twist, try adding a handful of chopped nuts, like walnuts or pecans, to the apricot mixture for an added crunch.
- Feel free to use other fruits such as peaches or nectarines in place of apricots for a different flavor.
- Serve with whipped cream or a drizzle of caramel sauce for an extra special touch.
Dietary Information
Servings: 4 Dish Type: Dessert Prep Time: 15 minutes Cook Time: 10 minutes Calories: 320 Fat: 14g Carbs: 45g Protein: 4g Sodium: 150mg Sugar: 20g
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