Apricot Cobbler Quinoa Delight

Ingredients

Maple syrup

1/4 cup

Coconut oil

1/4 cup, melted

Almond flour

1 cup

Oats

1/2 cup, rolled or quick

Cinnamon

1 teaspoon

Lemon juice

1 tablespoon

Honey

1/4 cup

Fresh apricots

2 cups, pitted and sliced

Water

2 cups

Quinoa

1 cup, uncooked

Instructions

1. Preheat the oven to 350°F (175°C).
2. Thoroughly rinse the quinoa under cold water using a fine mesh strainer, and let it drain well.
3. In a medium-sized saucepan, bring the water to a boil. Stir in the quinoa, reduce heat to low, cover, and let it simmer for about 15 minutes, or until the quinoa is fluffy and all the water has been absorbed.
4. While the quinoa cooks, in a separate bowl, toss together the sliced apricots, honey, lemon juice, and a sprinkle of cinnamon. Make sure the apricots are well coated.
5. In a small bowl, combine the oats, almond flour, melted coconut oil, and maple syrup. Stir together until a crumbly mixture forms.
6. Spread the cooked quinoa evenly at the bottom of a baking dish. Layer the apricot mixture evenly on top of the quinoa.
7. Sprinkle the crumble topping over the apricots, covering them completely.
8. Bake for 25-30 minutes in the preheated oven, or until the topping turns a golden-brown and the apricots become tender and juicy.
9. Remove from oven and let it cool slightly. Serve warm and enjoy this delightfully sweet and healthy treat!