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Apricot Cobbler Risotto
Indulge in the delightful fusion of creamy Arborio rice and sweet, juicy apricots in this Apricot Cobbler Risotto. This comforting dessert encapsulates the essence of a classic apricot cobbler, transforming it into a warm, creamy dish that's perfect for any occasion. Rich with the aromatic spices of cinnamon and nutmeg, and finished with a light touch of whipped cream, each spoonful is a celebration of flavors that promises to warm your heart and satisfy your sweet tooth. This recipe pays homage to the traditional cobbler, a beloved dessert in American cuisine, which has roots tracing back to the early settlers who needed to make delicious use of seasonal fruits.
Servings: 4
Ingredients
- Unsalted butter
- 2 tablespoons
- Arborio rice
- 1 cup
- Apricots
- 2 cups, diced
- Granulated sugar
- 1/3 cup
- Milk
- 4 cups
- Vanilla extract
- 1 teaspoon
- Ground cinnamon
- 1 teaspoon
- Ground nutmeg
- 1/4 teaspoon
- Whipped cream
- for serving
Instructions
- In a large saucepan, melt the unsalted butter over medium heat.
- Add the Arborio rice to the saucepan and cook for 2-3 minutes, stirring constantly until the rice is lightly toasted.
- Stir in the diced apricots, granulated sugar, vanilla extract, ground cinnamon, and ground nutmeg until well combined.
- Gradually pour in the milk, about 1/2 cup at a time, stirring constantly. Allow the risotto to absorb the liquid before adding more.
- Continue this process, stirring frequently, until the rice is tender and the mixture is creamy, which should take about 20-25 minutes.
- Once cooked, remove the risotto from heat and let it rest for a few minutes to thicken.
- Serve the apricot cobbler risotto warm in bowls, topped with a generous dollop of whipped cream.
- Enjoy this deliciously unique dessert!
Dietary Information
Servings: 4 • Dish Type: Dessert • Prep Time: 10 minutes • Cook Time: 30 minutes • Calories: 320 • Fat: 10g • Carbs: 54g • Protein: 6g • Sodium: 100mg • Sugar: 22g
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