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Refreshing Apricot Cobbler Salad
Experience a burst of summer with this Refreshing Apricot Cobbler Salad, where juicy, sun-kissed apricots harmonize with crisp romaine lettuce, tangy feta cheese, and crunchy walnuts. Enhanced by a zesty dressing that combines the sweetness of honey and the sharpness of Dijon mustard, this salad not only tantalizes your taste buds but also captivates your senses with its vibrant colors. Perfect as a light lunch or a delightful side dish at your next gathering, this salad embodies the essence of sun-drenched orchards and fresh produce. Historically, cobblers are rich desserts that originated in the United States, but this salad puts a refreshing spin on the classic, making it a new favorite for summer picnics and barbecues.
Ingredients
- Romaine lettuce
- 4 cups, chopped
- Apricots
- 6, pitted and sliced
- Red onion
- 1/4, thinly sliced
- Feta cheese
- 1/2 cup, crumbled
- Walnuts
- 1/2 cup, chopped
- Dried cranberries
- 1/3 cup
- Olive oil
- 3 tablespoons
- Lemon juice
- 2 tablespoons, freshly squeezed
- Honey
- 1 tablespoon
- Dijon mustard
- 1 teaspoon
- Salt
- 1/4 teaspoon
- Black pepper
- 1/4 teaspoon, freshly ground
Instructions
- In a large salad bowl, combine the chopped romaine lettuce, sliced apricots, thinly sliced red onion, crumbled feta cheese, chopped walnuts, and dried cranberries.
- In a separate small bowl, whisk together the lemon juice, olive oil, honey, Dijon mustard, salt, and black pepper until well blended to create the dressing.
- Drizzle the dressing over the salad mixture and gently toss to coat all ingredients evenly.
- Serve immediately for the freshest taste. Enjoy this refreshing salad as a light lunch or as a stunning side dish at your next gathering.
Tips
- For added crunch, consider toasting the walnuts in a dry skillet over medium heat for 5-7 minutes until fragrant.
- Substitute apricots with peaches or nectarines for a different flavor profile.
- For a vegan version, replace the feta cheese with crumbled tofu or omit it altogether.
Dietary Information
Servings: 4 Dish Type: Salad Prep Time: 15 minutes Cook Time: 0 minutes Calories: 250 Fat: 18g Carbs: 20g Protein: 5g Sodium: 200mg Sugar: 10g
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