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Apricot Cobbler Sorbet
Embrace the sun-kissed sweetness of summer with this Apricot Cobbler Sorbet. Inspired by the classic flavors of a warm apricot cobbler, this sorbet is a refreshing twist on the traditional dessert. The juicy apricots blend seamlessly with a hint of cinnamon and a splash of vanilla, creating a lusciously smooth sorbet. The final touch of graham cracker crumbs adds a delightful crunch, reminiscent of a cobbler's crumbly topping. This treat is a delightful celebration of summer's bounty, providing a cooling escape from the heat.
Ingredients
- Graham cracker crumbs
- 1/4 cup
- Cinnamon
- 1/2 teaspoon
- Vanilla extract
- 1 teaspoon
- Lemon juice
- 2 tablespoons
- Water
- 1/4 cup
- Sugar
- 1/2 cup
- Apricots
- 2 cups, pitted and chopped
Instructions
- In a blender or food processor, combine the chopped apricots, sugar, water, lemon juice, vanilla extract, and cinnamon. Blend until the mixture is smooth and well combined.
- Pour the blended mixture into an ice cream maker. Follow the manufacturer's instructions for churning, typically for about 20-25 minutes, until the sorbet reaches a soft-serve consistency.
- Transfer the sorbet to a freezer-safe container. Evenly sprinkle the graham cracker crumbs over the top of the sorbet, gently pressing them in to stick.
- Cover the container and freeze the sorbet for at least 4 hours, or until firm.
- Before serving, let the sorbet sit at room temperature for 5 minutes to soften slightly. Enjoy the apricot cobbler sorbet in bowls or cones.
Tips
- If you don't have an ice cream maker, you can freeze the blended mixture in a shallow dish, stirring every 30 minutes until it reaches the desired consistency.
- For a gluten-free version, substitute the graham cracker crumbs with a gluten-free variety or almond meal.
Dietary Information
Servings: 4 Dish Type: Dessert Prep Time: 15 minutes Freeze Time: 4 hours Calories: 180 Fat: 1g Carbs: 45g Protein: 1g Sodium: 55mg Sugar: 42g
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