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Apricot Cobbler Stew
Indulge in the comforting embrace of Apricot Cobbler Stew, where juicy, sun-kissed apricots harmonize with hearty vegetables like sweet carrots, crisp celery, and aromatic onions. This delightful dish simmers in a rich, savory broth, offering a perfect balance of sweet and savory flavors. Topped with a buttery, golden cobbler that rises as it cooks, this stew is a warm hug in a bowl. A celebration of seasonal produce, cobblers trace their roots back to early American settlers who adapted British desserts with local fruits, creating a comforting dish that still warms hearts today.
Ingredients
- Olive oil
- 2 tablespoons
- Onion
- 1 large, diced
- Carrots
- 2 medium, sliced
- Celery
- 2 stalks, sliced
- Garlic
- 2 cloves, minced
- Apricots
- 4 cups, halved and pitted
- Vegetable broth
- 4 cups
- Tomato paste
- 3 tablespoons
- Dried thyme
- 1 teaspoon
- Salt
- 1 teaspoon, divided
- Black pepper
- 1/2 teaspoon
- All-purpose flour
- 1 1/2 cups
- Baking powder
- 1 tablespoon
- Unsalted butter
- 1/2 cup, cold and cubed
- Milk
- 3/4 cup
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the diced onion, sliced carrots, sliced celery, and minced garlic. Sauté until the vegetables are tender, about 5 minutes.
- Stir in the halved apricots, vegetable broth, tomato paste, thyme, 1/2 teaspoon salt, and black pepper. Bring to a boil, then reduce the heat and let it simmer for 20 minutes, allowing the flavors to meld.
- In a mixing bowl, whisk together the all-purpose flour, baking powder, and remaining 1/2 teaspoon salt.
- Cut in the cold cubed unsalted butter into the flour mixture using a pastry cutter or your fingers until it resembles coarse crumbs.
- Gently stir in the milk until just combined; do not overmix to ensure a light and fluffy topping.
- Drop spoonfuls of the cobbler dough onto the simmering stew, ensuring even coverage across the surface.
- Cover the pot with a lid and cook for an additional 15 minutes, or until the cobbler topping is cooked through and slightly golden.
- Serve the apricot cobbler stew hot, garnished with fresh thyme if desired. Enjoy the comforting flavors and let the warmth envelop you!
Tips
- For a richer flavor, consider adding a splash of white wine to the broth during the simmering process.
- Feel free to substitute apricots with other seasonal fruits like peaches or plums for a different twist.
- Serve with a scoop of vanilla ice cream on the side for an extra indulgent treat!
Dietary Information
Servings: 6 Dish Type: Main Course Prep Time: 20 minutes Cook Time: 35 minutes Calories: 320 Fat: 14g Carbs: 42g Protein: 6g Sodium: 480mg Sugar: 12g
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