Apricot Cobbler Wraps

Ingredients

Apricots

2 cups, sliced

Sugar

1/2 cup

Cornstarch

1 tablespoon

Cinnamon

1/2 teaspoon

Vanilla Extract

1 teaspoon

Refrigerated Pie Crust

2 sheets

Egg

1, beaten

Powdered Sugar

for dusting

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the sliced apricots, sugar, cornstarch, cinnamon, and vanilla extract. Stir well to ensure the apricots are evenly coated.
3. Unroll the refrigerated pie crust sheets. Cut each sheet into 6 equal squares.
4. Spoon a generous amount of the apricot mixture onto the center of each square.
5. Fold the corners of each square over the apricot filling, forming a triangle. Press the edges firmly to seal.
6. Arrange the apricot wraps on a baking sheet lined with parchment paper.
7. Lightly brush the tops of the wraps with the beaten egg. This will help them achieve a beautiful golden color.
8. Bake for 20-25 minutes, until the wraps are golden brown and the filling is bubbly.
9. Remove the wraps from the oven and allow them to cool for a few minutes. This will make them easier to handle and the flavors more pronounced.
10. Just before serving, sprinkle a light dusting of powdered sugar over the wraps for an extra touch of sweetness.
11. Serve warm and enjoy the burst of summer in each bite!