Teresa's Recipes
Apricot Cobbler Wraps
A delightful twist on a classic dessert, these Apricot Cobbler Wraps capture the essence of summer in a bite-sized treat. Sweet, tangy apricots are wrapped in a buttery, flaky pastry, then baked to a golden perfection. Topped with a dusting of powdered sugar, these parcels of joy are a surefire way to satisfy your sweet tooth. This recipe has been passed down through generations, carrying with it the warmth and love of family kitchens.
Ingredients
- 2 cups, sliced Apricots
- 1/2 cup Sugar
- 1 tablespoon Cornstarch
- 1/2 teaspoon Cinnamon
- 1 teaspoon Vanilla Extract
- 2 sheets Refrigerated Pie Crust
- 1, beaten Egg
- for dusting Powdered Sugar
Dietary Notes
- Servings: 12
- Dish Type: Dessert
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Calories: 130
- Fat: 5g
- Carbs: 19g
- Protein: 2g
- Sodium: 95mg
- Sugar: 11g
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the sliced apricots, sugar, cornstarch, cinnamon, and vanilla extract. Stir well to ensure the apricots are evenly coated.
- Unroll the refrigerated pie crust sheets. Cut each sheet into 6 equal squares.
- Spoon a generous amount of the apricot mixture onto the center of each square.
- Fold the corners of each square over the apricot filling, forming a triangle. Press the edges firmly to seal.
- Arrange the apricot wraps on a baking sheet lined with parchment paper.
- Lightly brush the tops of the wraps with the beaten egg. This will help them achieve a beautiful golden color.
- Bake for 20-25 minutes, until the wraps are golden brown and the filling is bubbly.
- Remove the wraps from the oven and allow them to cool for a few minutes. This will make them easier to handle and the flavors more pronounced.
- Just before serving, sprinkle a light dusting of powdered sugar over the wraps for an extra touch of sweetness.
- Serve warm and enjoy the burst of summer in each bite!