Apricot Cobbler Greek Yogurt Parfait

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Apricot Cobbler Greek Yogurt Parfait

Experience the perfect harmony of flavors and textures in this Apricot Cobbler Greek Yogurt Parfait. This dessert-inspired breakfast is a sublime blend of creamy, protein-rich Greek yogurt, sweet and tangy baked apricots with a hint of cinnamon, and the satisfying crunch of granola. Drizzled with golden honey, it's a heavenly fusion of nourishment and indulgence. Originating from the Mediterranean, Greek yogurt parfaits have become a popular, healthy choice for breakfast or dessert around the world.

Servings: 4

Ingredients

  • Honey (2 tablespoons)
  • Granola (1/2 cup)
  • Greek yogurt (2 cups)
  • Cinnamon (1/2 teaspoon)
  • Cornstarch (1 tablespoon)
  • Sugar (1/4 cup)
  • Apricots (2 cups, sliced)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a medium-sized bowl, combine the sliced apricots, sugar, cornstarch, and cinnamon. Ensure the apricots are well coated.
  3. Transfer the apricot mixture to a baking dish, spreading it out evenly.
  4. Bake in the preheated oven for 15-20 minutes, or until the apricots are soft and the mixture is bubbly.
  5. Remove the baking dish from the oven and let it cool for a few minutes.
  6. To assemble the parfaits, create layers in serving glasses, starting with Greek yogurt, followed by the baked apricot mixture, and then a layer of granola. Repeat these layers until the glasses are filled.
  7. Finish off with a generous drizzle of honey on top.
  8. Serve immediately for the best taste and texture. Enjoy this delightful blend of flavors that makes breakfast feel like dessert.

Dietary Information

Servings: 4 • Dish Type: Breakfast/Dessert • Prep Time: 10 minutes • Cook Time: 20 minutes • Calories: 240 • Fat: 3g • Carbs: 46g • Protein: 12g • Sodium: 45mg • Sugar: 30g