Want more deliciousness? Follow me on X @TeresasRecipes for the latest culinary creations and kitchen adventures!
Apricot Cobbler Greek Yogurt Parfait
Experience the perfect harmony of flavors and textures in this Apricot Cobbler Greek Yogurt Parfait. This dessert-inspired breakfast is a sublime blend of creamy, protein-rich Greek yogurt, sweet and tangy baked apricots with a hint of cinnamon, and the satisfying crunch of granola. Drizzled with golden honey, it's a heavenly fusion of nourishment and indulgence. Originating from the Mediterranean, Greek yogurt parfaits have become a popular, healthy choice for breakfast or dessert around the world.
Servings: 4
Ingredients
- Honey
- 2 tablespoons
- Granola
- 1/2 cup
- Greek yogurt
- 2 cups
- Cinnamon
- 1/2 teaspoon
- Cornstarch
- 1 tablespoon
- Sugar
- 1/4 cup
- Apricots
- 2 cups, sliced
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium-sized bowl, combine the sliced apricots, sugar, cornstarch, and cinnamon. Ensure the apricots are well coated.
- Transfer the apricot mixture to a baking dish, spreading it out evenly.
- Bake in the preheated oven for 15-20 minutes, or until the apricots are soft and the mixture is bubbly.
- Remove the baking dish from the oven and let it cool for a few minutes.
- To assemble the parfaits, create layers in serving glasses, starting with Greek yogurt, followed by the baked apricot mixture, and then a layer of granola. Repeat these layers until the glasses are filled.
- Finish off with a generous drizzle of honey on top.
- Serve immediately for the best taste and texture. Enjoy this delightful blend of flavors that makes breakfast feel like dessert.
Dietary Information
Servings: 4 • Dish Type: Breakfast/Dessert • Prep Time: 10 minutes • Cook Time: 20 minutes • Calories: 240 • Fat: 3g • Carbs: 46g • Protein: 12g • Sodium: 45mg • Sugar: 30g
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...
Selecting wines...