Teresa's Recipes
Apricot Cobbler Greek Yogurt Parfait
Experience the perfect harmony of flavors and textures in this Apricot Cobbler Greek Yogurt Parfait. This dessert-inspired breakfast is a sublime blend of creamy, protein-rich Greek yogurt, sweet and tangy baked apricots with a hint of cinnamon, and the satisfying crunch of granola. Drizzled with golden honey, it's a heavenly fusion of nourishment and indulgence. Originating from the Mediterranean, Greek yogurt parfaits have become a popular, healthy choice for breakfast or dessert around the world.
Ingredients
- 2 tablespoons Honey
- 1/2 cup Granola
- 2 cups Greek yogurt
- 1/2 teaspoon Cinnamon
- 1 tablespoon Cornstarch
- 1/4 cup Sugar
- 2 cups, sliced Apricots
Dietary Notes
- Servings: 4
- Dish Type: Breakfast/Dessert
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 240
- Fat: 3g
- Carbs: 46g
- Protein: 12g
- Sodium: 45mg
- Sugar: 30g
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium-sized bowl, combine the sliced apricots, sugar, cornstarch, and cinnamon. Ensure the apricots are well coated.
- Transfer the apricot mixture to a baking dish, spreading it out evenly.
- Bake in the preheated oven for 15-20 minutes, or until the apricots are soft and the mixture is bubbly.
- Remove the baking dish from the oven and let it cool for a few minutes.
- To assemble the parfaits, create layers in serving glasses, starting with Greek yogurt, followed by the baked apricot mixture, and then a layer of granola. Repeat these layers until the glasses are filled.
- Finish off with a generous drizzle of honey on top.
- Serve immediately for the best taste and texture. Enjoy this delightful blend of flavors that makes breakfast feel like dessert.
Tips
- For a sweeter parfait, consider using vanilla Greek yogurt.
- You can also add nuts or dried fruits to the granola for extra flavor and texture.
- If apricots are not in season, you can substitute with peaches or plums.