Apricot Crisp Burrito

Ingredients

Apricots

4 cups, sliced

Granulated sugar

1/4 cup

Cornstarch

2 tablespoons

Ground cinnamon

1 teaspoon

Flour tortillas

4 large

Unsalted butter

1/4 cup, melted

Brown sugar

1/4 cup

Rolled oats

3/4 cup

Vanilla extract

1 teaspoon

Whipped cream or ice cream

for serving

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the sliced apricots, granulated sugar, cornstarch, and ground cinnamon. Gently mix until the apricots are well-coated.
3. Lay out the flour tortillas and place a generous spoonful of the apricot mixture in the center of each tortilla. Roll each tortilla up tightly, folding in the sides to create a burrito shape.
4. In another bowl, combine the melted butter, brown sugar, rolled oats, and vanilla extract. Stir until the mixture is crumbly and well-combined.
5. Arrange the rolled apricot burritos seam-side down in a greased baking dish. Evenly sprinkle the oat mixture over the top of the burritos.
6. Bake in the preheated oven for 25-30 minutes, or until the burritos are golden brown and the apricot filling is bubbly.
7. Remove from the oven and allow to cool for a few minutes before serving.
8. Serve warm and top each burrito with a generous dollop of whipped cream or a scoop of ice cream for a decadent finish.