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Apricot Crisp Burrito
Experience a delightful fusion of flavors with the Apricot Crisp Burrito! This unique dessert wraps sweet, juicy apricots in a warm, soft tortilla, topped with a buttery oat crumble that brings the classic taste of apricot crisp to a fun burrito form. Perfect for a cozy gathering or a family treat, these burritos are best served warm, drizzled with whipped cream or a scoop of creamy vanilla ice cream. This recipe pays homage to the tradition of combining fresh fruits with comforting baked goods, making it a delightful way to celebrate the bounty of summer fruits.
Ingredients
- Apricots
- 4 cups, sliced
- Granulated sugar
- 1/4 cup
- Cornstarch
- 2 tablespoons
- Ground cinnamon
- 1 teaspoon
- Flour tortillas
- 4 large
- Unsalted butter
- 1/4 cup, melted
- Brown sugar
- 1/4 cup
- Rolled oats
- 3/4 cup
- Vanilla extract
- 1 teaspoon
- Whipped cream or ice cream
- for serving
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the sliced apricots, granulated sugar, cornstarch, and ground cinnamon. Gently mix until the apricots are well-coated.
- Lay out the flour tortillas and place a generous spoonful of the apricot mixture in the center of each tortilla. Roll each tortilla up tightly, folding in the sides to create a burrito shape.
- In another bowl, combine the melted butter, brown sugar, rolled oats, and vanilla extract. Stir until the mixture is crumbly and well-combined.
- Arrange the rolled apricot burritos seam-side down in a greased baking dish. Evenly sprinkle the oat mixture over the top of the burritos.
- Bake in the preheated oven for 25-30 minutes, or until the burritos are golden brown and the apricot filling is bubbly.
- Remove from the oven and allow to cool for a few minutes before serving.
- Serve warm and top each burrito with a generous dollop of whipped cream or a scoop of ice cream for a decadent finish.
Tips
- For a twist, try adding other fruits like peaches or berries to the apricot filling for a mixed fruit crisp burrito.
- If you prefer a little spice, add a pinch of nutmeg or cardamom to the apricot mixture.
- For a gluten-free version, use gluten-free tortillas and ensure your oats are certified gluten-free.
Dietary Information
Servings: 4 Dish Type: Dessert Prep Time: 15 minutes Cook Time: 30 minutes Calories: 290 Fat: 12g Carbs: 41g Protein: 3g Sodium: 150mg Sugar: 20g
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