Teresa's Recipes
Apricot Crisp Burrito
Experience a delightful fusion of flavors with the Apricot Crisp Burrito! This unique dessert wraps sweet, juicy apricots in a warm, soft tortilla, topped with a buttery oat crumble that brings the classic taste of apricot crisp to a fun burrito form. Perfect for a cozy gathering or a family treat, these burritos are best served warm, drizzled with whipped cream or a scoop of creamy vanilla ice cream. This recipe pays homage to the tradition of combining fresh fruits with comforting baked goods, making it a delightful way to celebrate the bounty of summer fruits.
Ingredients
- 4 cups, sliced Apricots
- 1/4 cup Granulated sugar
- 2 tablespoons Cornstarch
- 1 teaspoon Ground cinnamon
- 4 large Flour tortillas
- 1/4 cup, melted Unsalted butter
- 1/4 cup Brown sugar
- 3/4 cup Rolled oats
- 1 teaspoon Vanilla extract
- for serving Whipped cream or ice cream
Dietary Notes
- Servings: 4
- Dish Type: Dessert
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Calories: 290
- Fat: 12g
- Carbs: 41g
- Protein: 3g
- Sodium: 150mg
- Sugar: 20g
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the sliced apricots, granulated sugar, cornstarch, and ground cinnamon. Gently mix until the apricots are well-coated.
- Lay out the flour tortillas and place a generous spoonful of the apricot mixture in the center of each tortilla. Roll each tortilla up tightly, folding in the sides to create a burrito shape.
- In another bowl, combine the melted butter, brown sugar, rolled oats, and vanilla extract. Stir until the mixture is crumbly and well-combined.
- Arrange the rolled apricot burritos seam-side down in a greased baking dish. Evenly sprinkle the oat mixture over the top of the burritos.
- Bake in the preheated oven for 25-30 minutes, or until the burritos are golden brown and the apricot filling is bubbly.
- Remove from the oven and allow to cool for a few minutes before serving.
- Serve warm and top each burrito with a generous dollop of whipped cream or a scoop of ice cream for a decadent finish.
Tips
- For a twist, try adding other fruits like peaches or berries to the apricot filling for a mixed fruit crisp burrito.
- If you prefer a little spice, add a pinch of nutmeg or cardamom to the apricot mixture.
- For a gluten-free version, use gluten-free tortillas and ensure your oats are certified gluten-free.