Apricot Crisp Burritos

Ingredients

• Salt (1/4 teaspoon)
• Ground cinnamon (1/2 teaspoon)
• All (purpose flour - 1/4 cup)
• Rolled oats (1/2 cup)
• Brown sugar (1/2 cup)
• Butter (4 tablespoons, melted)
• Flour tortillas (6)
• Lemon juice (1 tablespoon)
• Ground cinnamon (1 teaspoon)
• Cornstarch (2 tablespoons)
• Granulated sugar (1/2 cup)
• Apricots (4 cups, sliced)

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine the sliced apricots, granulated sugar, cornstarch, ground cinnamon, and lemon juice. Mix well to coat the apricots.
3. Place a spoonful of the apricot mixture onto each flour tortilla and roll it up like a burrito.
4. In a separate bowl, combine the melted butter, brown sugar, rolled oats, all-purpose flour, ground cinnamon, and salt. Mix until crumbly.
5. Place the rolled apricot burritos in a baking dish and sprinkle the crumbly mixture on top.
6. Bake in the preheated oven for 25 minutes, or until the burritos are golden brown and crispy.
7. Serve the apricot crisp burritos warm, and optionally, top with a scoop of vanilla ice cream or whipped cream.