Apricot Crisp Burritos

Ingredients

Salt

1/4 teaspoon

Ground cinnamon

1 teaspoon

Rolled oats

1 cup

Brown sugar

1/2 cup

Unsalted butter

4 tablespoons, melted

Flour tortillas

4 (10-inch) tortillas

Lemon juice

1 tablespoon

Cornstarch

1 tablespoon

Granulated sugar

1/4 cup

Apricots

4 cups, sliced and pitted

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the sliced apricots, granulated sugar, cornstarch, ground cinnamon, and lemon juice. Gently mix until the apricots are well-coated.
3. Lay each flour tortilla flat on a clean surface. Place a generous spoonful of the apricot mixture into the center of each tortilla and roll it up tightly like a burrito, folding the sides in to secure the filling.
4. In another bowl, combine the melted butter, brown sugar, rolled oats, all-purpose flour, ground cinnamon, and salt. Mix together until the mixture is crumbly.
5. Arrange the rolled apricot burritos in a greased baking dish, seam side down. Sprinkle the crumbly topping evenly over the burritos.
6. Bake in the preheated oven for 25 minutes, or until the burritos are golden brown and the topping is crispy.
7. Serve the apricot crisp burritos warm, and for an extra indulgence, top with a scoop of vanilla ice cream or a dollop of whipped cream.