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Apricot Crisp Burritos
Indulge in the delightful sweetness of Apricot Crisp Burritos, where tender apricots meet a crispy, buttery topping all wrapped in a warm tortilla. This unique dessert combines the classic flavors of an apricot crisp with the fun, hand-held format of a burrito, making it perfect for any occasion. Originating from a fusion of traditional fruit desserts and modern culinary creativity, these burritos are sure to impress your family and friends. Serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistible treat!
Ingredients
- Salt
- 1/4 teaspoon
- Ground cinnamon
- 1 teaspoon
- Rolled oats
- 1 cup
- Brown sugar
- 1/2 cup
- Unsalted butter
- 4 tablespoons, melted
- Flour tortillas
- 4 (10-inch) tortillas
- Lemon juice
- 1 tablespoon
- Cornstarch
- 1 tablespoon
- Granulated sugar
- 1/4 cup
- Apricots
- 4 cups, sliced and pitted
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the sliced apricots, granulated sugar, cornstarch, ground cinnamon, and lemon juice. Gently mix until the apricots are well-coated.
- Lay each flour tortilla flat on a clean surface. Place a generous spoonful of the apricot mixture into the center of each tortilla and roll it up tightly like a burrito, folding the sides in to secure the filling.
- In another bowl, combine the melted butter, brown sugar, rolled oats, all-purpose flour, ground cinnamon, and salt. Mix together until the mixture is crumbly.
- Arrange the rolled apricot burritos in a greased baking dish, seam side down. Sprinkle the crumbly topping evenly over the burritos.
- Bake in the preheated oven for 25 minutes, or until the burritos are golden brown and the topping is crispy.
- Serve the apricot crisp burritos warm, and for an extra indulgence, top with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips
- For added flavor, consider adding a pinch of nutmeg to the apricot filling.
- Feel free to substitute dried apricots if fresh ones are not available; just soak them in warm water for about 30 minutes before using.
- Experiment with other fruits like peaches or cherries for a different twist on this recipe.
Dietary Information
Servings: 4 Dish Type: Dessert Prep Time: 15 minutes Cook Time: 25 minutes Calories: 320 Fat: 15g Carbs: 48g Protein: 4g Sodium: 210mg Sugar: 22g
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