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Apricot Crisp Burritos

Name: Apricot Crisp Burritos
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Salt', 'amount': '1/4 teaspoon'}; {'ingredient': 'Ground cinnamon', 'amount': '1 teaspoon'}; {'ingredient': 'Rolled oats', 'amount': '1 cup'}; {'ingredient': 'Brown sugar', 'amount': '1/2 cup'}; {'ingredient': 'Unsalted butter', 'amount': '4 tablespoons, melted'}; {'ingredient': 'Flour tortillas', 'amount': '4 (10-inch) tortillas'}; {'ingredient': 'Lemon juice', 'amount': '1 tablespoon'}; {'ingredient': 'Cornstarch', 'amount': '1 tablespoon'}; {'ingredient': 'Granulated sugar', 'amount': '1/4 cup'}; {'ingredient': 'Apricots', 'amount': '4 cups, sliced and pitted'}

Indulge in the delightful sweetness of Apricot Crisp Burritos, where tender apricots meet a crispy, buttery topping all wrapped in a warm tortilla. This unique dessert combines the classic flavors of an apricot crisp with the fun, hand-held format of a burrito, making it perfect for any occasion. Originating from a fusion of traditional fruit desserts and modern culinary creativity, these burritos are sure to impress your family and friends. Serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistible treat!

Servings: 4

Ingredients

Salt (1/4 teaspoon)
Ground cinnamon (1 teaspoon)
Rolled oats (1 cup)
Brown sugar (1/2 cup)
Unsalted butter (4 tablespoons, melted)
Flour tortillas (4 (10-inch) tortillas)
Lemon juice (1 tablespoon)
Cornstarch (1 tablespoon)
Granulated sugar (1/4 cup)
Apricots (4 cups, sliced and pitted)

Instructions

Preheat the oven to 375°F (190°C).
In a large mixing bowl, combine the sliced apricots, granulated sugar, cornstarch, ground cinnamon, and lemon juice. Gently mix until the apricots are well-coated.
Lay each flour tortilla flat on a clean surface. Place a generous spoonful of the apricot mixture into the center of each tortilla and roll it up tightly like a burrito, folding the sides in to secure the filling.
In another bowl, combine the melted butter, brown sugar, rolled oats, all-purpose flour, ground cinnamon, and salt. Mix together until the mixture is crumbly.
Arrange the rolled apricot burritos in a greased baking dish, seam side down. Sprinkle the crumbly topping evenly over the burritos.
Bake in the preheated oven for 25 minutes, or until the burritos are golden brown and the topping is crispy.
Serve the apricot crisp burritos warm, and for an extra indulgence, top with a scoop of vanilla ice cream or a dollop of whipped cream.

Dietary Information

Servings: 4 • Dish Type: Dessert • Prep Time: 15 minutes • Cook Time: 25 minutes • Calories: 320 • Fat: 15g • Carbs: 48g • Protein: 4g • Sodium: 210mg • Sugar: 22g

Apricot Crisp Burritos

Servings: 4

Ingredients

Instructions

Dietary Information

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