Want more deliciousness? Follow me on X @TeresasRecipes
Enhanced Apricot Crisp Cake
Experience the delightful combination of sweet, juicy apricots nestled under a crunchy, golden oat topping in this Apricot Crisp Cake. This dessert not only highlights the natural sweetness of the apricots but also features a warm, comforting texture that's perfect for any occasion. Traditionally popular in summer when apricots are in season, this dish reflects a rustic charm that has been enjoyed in many cultures. Serve it warm with a generous scoop of creamy vanilla ice cream for an irresistible finish!
Ingredients
- Apricots
- 4 cups, sliced
- Lemon juice
- 1 tablespoon
- Granulated sugar
- 1/2 cup
- Unsalted butter
- 1/2 cup, cold and cubed
- All-purpose flour
- 1 cup
- Rolled oats
- 1 cup
- Brown sugar
- 1/2 cup, packed
- Ground cinnamon
- 1 teaspoon
- Salt
- 1/4 teaspoon
- Vanilla ice cream
- for serving
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9-inch square baking dish.
- In a large bowl, combine the sliced apricots, lemon juice, and granulated sugar. Toss gently to coat the apricots evenly and set aside to allow the flavors to meld.
- In a separate bowl, mix together the all-purpose flour, rolled oats, brown sugar, cinnamon, and salt until well combined.
- Add the cold, cubed unsalted butter to the flour mixture. Use your fingers or a pastry cutter to cut the butter into the dry ingredients until the mixture resembles coarse crumbs, ensuring there are no large chunks of butter.
- Spread the apricot mixture evenly in the greased baking dish.
- Sprinkle the oat topping generously over the apricots, covering them completely to ensure a delightful crunch in every bite.
- Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the apricots are tender and bubbly.
- Remove from the oven and let cool for a few minutes before serving.
- Serve warm with a generous scoop of vanilla ice cream on top for an extra indulgent treat.
Dietary Information
Servings: 8 Dish Type: Dessert Prep Time: 20 minutes Cook Time: 40 minutes Calories: 300 Fat: 12g Carbs: 45g Protein: 3g Sodium: 150mg Sugar: 20g
Finding side dishes...
Selecting wines...
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...