Apricot Crisp Custard

Ingredients

• Fresh apricots (4 cups, sliced)
• Granulated sugar (1/2 cup)
• All-purpose flour (1/4 cup)
• Ground cinnamon (1 teaspoon)
• Salt (1/4 teaspoon)
• Old-fashioned oats (1 cup)
• Brown sugar (1/2 cup, packed)
• Unsalted butter (1/2 cup, cold and cubed)
• Milk (2 cups)
• Egg (1, large)
• Vanilla extract (1 teaspoon)

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the sliced apricots, granulated sugar, flour, cinnamon, and salt. Toss gently to ensure the apricots are evenly coated.
3. In a separate bowl, combine the cold cubed butter, oats, and brown sugar. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
4. In a small saucepan, heat the milk over medium heat until it starts to steam but does not boil. In another bowl, whisk together the egg and vanilla extract. Gradually pour the hot milk into the egg mixture, whisking constantly to temper the egg.
5. Pour the custard mixture over the prepared apricot mixture in a greased baking dish.
6. Sprinkle the oat topping evenly over the custard and apricots, ensuring good coverage.
7. Bake in the preheated oven for 35-40 minutes, or until the custard is set and the topping is golden brown.
8. Remove from the oven and allow it to cool for a few minutes before serving. Serve warm, and enjoy the delightful combination of flavors and textures!