Teresa's Recipes
Apricot Crisp Custard
Indulge in the delightful layers of this Apricot Crisp Custard, where the natural sweetness of ripe apricots meets a rich, creamy custard filling, all topped with a golden, crispy oat crumble. This dessert not only tantalizes the taste buds but also evokes a sense of nostalgia, reminiscent of summer gatherings and family picnics. Historically, apricot desserts are celebrated in various cultures for their vibrant flavor and health benefits, making this dish a perfect blend of goodness and indulgence.
Ingredients
- 4 cups, sliced Fresh apricots
- 1/2 cup Granulated sugar
- 1/4 cup All-purpose flour
- 1 teaspoon Ground cinnamon
- 1/4 teaspoon Salt
- 1 cup Old-fashioned oats
- 1/2 cup, packed Brown sugar
- 1/2 cup, cold and cubed Unsalted butter
- 2 cups Milk
- 1, large Egg
- 1 teaspoon Vanilla extract
Dietary Notes
- Servings: 8
- Dish Type: Dessert
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Calories: 320
- Fat: 15g
- Carbs: 45g
- Protein: 4g
- Sodium: 150mg
- Sugar: 25g
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the sliced apricots, granulated sugar, flour, cinnamon, and salt. Toss gently to ensure the apricots are evenly coated.
- In a separate bowl, combine the cold cubed butter, oats, and brown sugar. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
- In a small saucepan, heat the milk over medium heat until it starts to steam but does not boil. In another bowl, whisk together the egg and vanilla extract. Gradually pour the hot milk into the egg mixture, whisking constantly to temper the egg.
- Pour the custard mixture over the prepared apricot mixture in a greased baking dish.
- Sprinkle the oat topping evenly over the custard and apricots, ensuring good coverage.
- Bake in the preheated oven for 35-40 minutes, or until the custard is set and the topping is golden brown.
- Remove from the oven and allow it to cool for a few minutes before serving. Serve warm, and enjoy the delightful combination of flavors and textures!
Tips
- For added flavor, consider mixing in a tablespoon of lemon juice with the apricots.
- This dessert pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.
- Feel free to substitute other fruits like peaches or plums for a delicious variation.