Apricot Crisp Enchiladas

Apricot Crisp Enchiladas

These delicious apricot crisp enchiladas are a unique twist on traditional enchiladas, filled with a sweet and tangy apricot filling and topped with a crispy oat topping.

Ingredients

  • Vanilla ice cream (for serving)
  • Cinnamon (1/2 teaspoon)
  • Brown sugar (1/4 cup)
  • Oats (1/2 cup)
  • Butter (2 tablespoons, melted)
  • Flour tortillas (6)
  • Cinnamon (1/2 teaspoon)
  • Lemon juice (1 tablespoon)
  • Sugar (1/2 cup)
  • Apricots (2 cups, sliced)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine the sliced apricots, sugar, lemon juice, and cinnamon. Mix well.
  3. Place a spoonful of the apricot mixture onto each flour tortilla and roll them up.
  4. Place the rolled tortillas in a greased baking dish.
  5. In a separate bowl, combine the melted butter, oats, brown sugar, and cinnamon. Mix until crumbly.
  6. Sprinkle the oat mixture over the rolled tortillas in the baking dish.
  7. Bake for 25-30 minutes, or until the enchiladas are golden and crispy.
  8. Serve warm with a scoop of vanilla ice cream on top.

Dietary Information

Dish Type: Dessert • Prep Time: 20 minutes • Cook Time: 30 minutes • Calories: 350 • Fat: 12g • Carbs: 55g • Protein: 5g • Sodium: 150mg • Sugar: 30g