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Apricot Crisp Granola
Start your day with a wholesome bowl of homemade apricot crisp granola! This delightful blend features chewy dried apricots, crunchy nuts, and a touch of sweetness, all harmoniously mixed with hearty rolled oats. Perfect for breakfast or a mid-day snack, this granola is not just a treat for your taste buds but also a nutritious option that fuels your day. Historically, granola has roots in 19th-century health food movements, originally created as a bland cereal, but has since evolved into a beloved breakfast staple packed with flavor and texture.
Ingredients
- Rolled oats
- 3 cups
- Dried apricots
- 1 cup, chopped
- Almonds
- 1/2 cup, chopped
- Pecans
- 1/2 cup, chopped
- Coconut oil
- 1/4 cup
- Honey
- 1/3 cup
- Vanilla extract
- 1 teaspoon
- Cinnamon
- 1 teaspoon
- Salt
- 1/4 teaspoon
Instructions
- Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper for easy cleanup.
- In a large mixing bowl, combine the rolled oats, chopped dried apricots, almonds, pecans, cinnamon, and salt. Stir until well mixed.
- In a small saucepan over low heat, melt the coconut oil. Once melted, stir in the honey and vanilla extract until fully combined.
- Pour the warm coconut oil mixture over the oat and nut mixture. Stir thoroughly until all ingredients are evenly coated with the mixture.
- Spread the granola mixture in an even layer on the prepared baking sheet.
- Bake for 20-25 minutes, stirring halfway through to ensure even baking, until the granola is golden brown and crispy.
- Remove from the oven and allow the granola to cool completely on the baking sheet; it will become crunchier as it cools.
- Once cooled, transfer the granola to an airtight container for storage. Enjoy it with milk or yogurt, or as a crunchy snack on its own!
Tips
- For added flavor, consider mixing in a pinch of nutmeg or cardamom.
- You can substitute honey with maple syrup for a vegan version.
- Feel free to add other dried fruits like cranberries or raisins for variety.
Dietary Information
Servings: 10 Dish Type: Breakfast Prep Time: 10 minutes Cook Time: 25 minutes Calories: 220 Fat: 12g Carbs: 26g Protein: 5g Sodium: 50mg Sugar: 10g
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