Teresa's Recipes
Apricot Crisp Milkshake
Experience the essence of summer in a glass with this delightful Apricot Crisp Milkshake. This creamy concoction blends sweet, ripe apricots with smooth vanilla ice cream and rich milk, all topped with a crunchy oat crisp that adds a satisfying texture. Finished off with a dollop of whipped cream, this milkshake is not just a drink but a dessert experience that will transport you to sun-kissed orchards. Apricots have been enjoyed since ancient times, often celebrated for their sweetness and versatility, making this milkshake a nostalgic nod to classic summer flavors.
Ingredients
- 2 cups, pitted and chopped Apricots
- 1 cup Milk
- 2 cups Vanilla ice cream
- 2 tablespoons, melted Butter
- 1/4 cup Brown sugar
- 1/2 cup Oats
- 1/2 teaspoon Cinnamon
- For topping Whipped cream
Dietary Notes
- Servings: 2
- Dish Type: Beverage/Dessert
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 450
- Fat: 20g
- Carbs: 65g
- Protein: 7g
- Sodium: 150mg
- Sugar: 40g
Instructions
- In a blender, combine the chopped apricots, vanilla ice cream, and milk. Blend on high until smooth and creamy, ensuring all apricot chunks are fully integrated.
- In a small bowl, combine the oats, brown sugar, melted butter, and cinnamon. Mix until the oats are well-coated and crumbly.
- Pour the milkshake into tall glasses, filling them about three-quarters full.
- Generously sprinkle the oat crisp topping over each milkshake.
- Finish with a generous swirl of whipped cream on top, and if desired, a light dusting of additional cinnamon for garnish.
- Serve immediately with a straw or a long spoon for a delightful summer treat.
Tips
- For a dairy-free option, replace milk with almond milk and vanilla ice cream with coconut ice cream.
- Feel free to add a splash of vanilla extract to the milkshake for an extra flavor boost.
- If you prefer a thicker milkshake, reduce the amount of milk or add more ice cream.