Apricot Crisp Milkshake

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Apricot Crisp Milkshake

Experience the essence of summer in a glass with this delightful Apricot Crisp Milkshake. This creamy concoction blends sweet, ripe apricots with smooth vanilla ice cream and rich milk, all topped with a crunchy oat crisp that adds a satisfying texture. Finished off with a dollop of whipped cream, this milkshake is not just a drink but a dessert experience that will transport you to sun-kissed orchards. Apricots have been enjoyed since ancient times, often celebrated for their sweetness and versatility, making this milkshake a nostalgic nod to classic summer flavors.

Servings: 2

Ingredients

  • Apricots (2 cups, pitted and chopped)
  • Milk (1 cup)
  • Vanilla ice cream (2 cups)
  • Butter (2 tablespoons, melted)
  • Brown sugar (1/4 cup)
  • Oats (1/2 cup)
  • Cinnamon (1/2 teaspoon)
  • Whipped cream (for topping)

Instructions

  1. In a blender, combine the chopped apricots, vanilla ice cream, and milk. Blend on high until smooth and creamy, ensuring all apricot chunks are fully integrated.
  2. In a small bowl, combine the oats, brown sugar, melted butter, and cinnamon. Mix until the oats are well-coated and crumbly.
  3. Pour the milkshake into tall glasses, filling them about three-quarters full.
  4. Generously sprinkle the oat crisp topping over each milkshake.
  5. Finish with a generous swirl of whipped cream on top, and if desired, a light dusting of additional cinnamon for garnish.
  6. Serve immediately with a straw or a long spoon for a delightful summer treat.

Dietary Information

Servings: 2 • Dish Type: Beverage/Dessert • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 450 • Fat: 20g • Carbs: 65g • Protein: 7g • Sodium: 150mg • Sugar: 40g