Apricot Crisp Muffins

Name: Apricot Crisp Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Cinnamon', 'amount': '1 teaspoon'}; {'ingredient': 'Rolled oats', 'amount': '1/2 cup'}; {'ingredient': 'Brown sugar', 'amount': '1/4 cup'}; {'ingredient': 'Apricot slices', 'amount': '1 cup, fresh or canned'}; {'ingredient': 'Apricot preserves', 'amount': '1/2 cup'}; {'ingredient': 'Egg', 'amount': '1 large'}; {'ingredient': 'Milk', 'amount': '1 cup'}; {'ingredient': 'Unsalted butter', 'amount': '1/2 cup, melted'}; {'ingredient': 'Salt', 'amount': '1/4 teaspoon'}; {'ingredient': 'Baking powder', 'amount': '2 teaspoons'}; {'ingredient': 'Granulated sugar', 'amount': '1/2 cup'}; {'ingredient': 'All-purpose flour', 'amount': '2 cups'}

Savor the delightful pairing of sweet, tart apricots and a crunchy, cinnamon-oat topping in these Apricot Crisp Muffins. Every bite is a harmonious blend of flavors and textures, making these muffins a perfect breakfast treat or an afternoon pick-me-up. Originating from the love for fruit crisps and the convenience of muffins, this recipe brings a unique twist to the typical muffin.

Servings: 12

Ingredients

Cinnamon (1 teaspoon)
Rolled oats (1/2 cup)
Brown sugar (1/4 cup)
Apricot slices (1 cup, fresh or canned)
Apricot preserves (1/2 cup)
Egg (1 large)
Milk (1 cup)
Unsalted butter (1/2 cup, melted)
Salt (1/4 teaspoon)
Baking powder (2 teaspoons)
Granulated sugar (1/2 cup)
All-purpose flour (2 cups)

Instructions

Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
In a separate bowl, whisk together the melted butter, milk, and egg.
Gradually add the wet ingredients into the dry ingredients, stirring until just combined to avoid overmixing.
Gently fold in the apricot preserves and apricot slices to evenly distribute them in the batter.
In a small bowl, mix together the brown sugar, rolled oats, and cinnamon. This will serve as your crisp topping.
Use a spoon or ice cream scoop to fill each muffin cup about 2/3 full with batter.
Sprinkle the prepared crisp topping evenly over the batter in each muffin cup.
Bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
Allow the muffins to cool in the tin for about 5 minutes, then transfer them to a wire rack to cool completely. Enjoy warm or at room temperature.

Dietary Information

Servings: 12 • Dish Type: Breakfast • Prep Time: 15 minutes • Cook Time: 25 minutes • Calories: 220 • Fat: 8g • Carbs: 34g • Protein: 4g • Sodium: 150mg • Sugar: 17g

Apricot Crisp Muffins

Servings: 12

Ingredients

Instructions

Dietary Information

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