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Gourmet Apricot Crisp Nachos
Take a leap of taste with Gourmet Apricot Crisp Nachos, a thrilling fusion of sweet and savory flavors that is impossible to resist. Imagine crisp flour tortillas, glazed with velvety melted butter and dusted with a layer of sparkling granulated sugar. These sweet 'nachos' are then crowned with a luscious topping of cinnamon-kissed apricots, drizzled with a golden trail of honey, and served alongside a scoop of creamy vanilla ice cream. This recipe harks back to the late 1990s, when inventive chefs began playing with the concept of dessert nachos. A playful spin on dessert or a sweet snack that is as fun to make as it is to eat!
Servings: 4
Ingredients
- Apricots
- 2 cups, sliced
- Brown sugar
- 1/2 cup
- Ground cinnamon
- 1 teaspoon
- Flour tortillas
- 4
- Unsalted butter
- 1/4 cup, melted
- Granulated sugar
- 2 tablespoons
- Honey
- 1/4 cup
- Vanilla ice cream
- 4 scoops
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the sliced apricots, brown sugar, and cinnamon. Stir until the apricots are well coated. Let this mixture sit to allow the flavors to meld together.
- Arrange the tortillas on a baking sheet. Using a pastry brush, gently coat both sides of each tortilla with melted butter.
- Sprinkle the granulated sugar evenly over the buttered tortillas.
- Place the baking sheet in the oven and bake for 8-10 minutes, until the tortillas are golden and crisp.
- Remove the tortillas from the oven and let them cool slightly. Once cool, break them into nacho-sized pieces.
- Arrange the tortilla chips on a serving platter. Spoon the apricot mixture evenly across the chips.
- Drizzle the honey over the apricots and tortilla chips.
- To serve, place a scoop of vanilla ice cream on the side or atop the nachos. Enjoy your sweet and crunchy Apricot Crisp Nachos!
Dietary Information
Servings: 4 • Dish Type: Dessert • Prep Time: 15 minutes • Cook Time: 10 minutes • Calories: 400 • Fat: 15g • Carbs: 60g • Protein: 5g • Sodium: 200mg • Sugar: 40g
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