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Apricot Crisp Oatmeal
Indulge in the heartwarming delight of Apricot Crisp Oatmeal, a delightful breakfast that combines the natural sweetness of dried apricots with the wholesome goodness of rolled oats. This dish is not just a meal; it's a cozy hug in a bowl, perfect for chilly mornings. Enhanced by the warmth of cinnamon and nutmeg, and topped with a crunchy layer of nuts, this oatmeal is sure to become a cherished part of your breakfast routine. Historically, apricots have been a staple in Middle Eastern cuisine for centuries, celebrated for their sweet flavor and health benefits. Enjoy this comforting dish as a nutritious start to your day!
Ingredients
- Rolled oats
- 2 cups
- Dried apricots
- 1 cup, chopped
- Brown sugar
- 1/4 cup
- Cinnamon
- 1 teaspoon
- Nutmeg
- 1/4 teaspoon
- Salt
- 1/4 teaspoon
- Milk
- 2 cups
- Honey
- 2 tablespoons
- Vanilla extract
- 1 teaspoon
- Chopped nuts
- 1/2 cup (optional, for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the rolled oats, chopped dried apricots, brown sugar, cinnamon, nutmeg, and salt. Mix well to ensure even distribution of ingredients.
- In a saucepan, heat the milk over medium heat until hot but not boiling. Stir in the vanilla extract and honey until fully dissolved.
- Pour the hot milk mixture over the oat mixture and stir well until all ingredients are thoroughly combined.
- Transfer the mixture to a greased baking dish and spread evenly. If desired, sprinkle the top with chopped nuts for an added crunch.
- Bake in the preheated oven for 20 minutes, or until the top is golden and crisp.
- Remove from the oven and allow it to cool for a few minutes before serving.
- Serve warm and enjoy your delightful Apricot Crisp Oatmeal!
Tips
- For extra flavor, consider adding a pinch of cardamom or ginger.
- You can substitute almond milk or oat milk for a dairy-free version.
- Add fresh fruit such as sliced bananas or berries as a topping for added freshness.
Dietary Information
Servings: 4 Dish Type: Breakfast Prep Time: 10 minutes Cook Time: 20 minutes Calories: 260 Fat: 8g Carbs: 43g Protein: 6g Sodium: 150mg Sugar: 10g
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