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Apricot Crisp Pie

Name: Apricot Crisp Pie
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Unsalted butter', 'amount': '1/2 cup, cold and diced'}; {'ingredient': 'All-purpose flour', 'amount': '1/4 cup'}; {'ingredient': 'Brown sugar', 'amount': '1/2 cup, packed'}; {'ingredient': 'Rolled oats', 'amount': '1 cup'}; {'ingredient': 'Salt', 'amount': '1/4 teaspoon'}; {'ingredient': 'Ground cinnamon', 'amount': '1 teaspoon'}; {'ingredient': 'Lemon juice', 'amount': '1 tablespoon'}; {'ingredient': 'Granulated sugar', 'amount': '1/2 cup'}; {'ingredient': 'Apricots', 'amount': '4 cups, pitted and sliced'}

This delightful Apricot Crisp Pie is a celebration of summer's bounty, featuring succulent ripe apricots enveloped in a warm, crunchy oat topping. The sweet and slightly tart apricots, combined with a hint of cinnamon and zesty lemon, create a perfect harmony of flavors, while the golden, crisp topping adds a satisfying crunch. Traditionally enjoyed during harvest season, this pie is not just a dessert; it's a nostalgic reminder of family gatherings and shared stories over homemade treats. Serve it warm with a scoop of creamy vanilla ice cream for an indulgent treat that is sure to impress!

Servings: 8

Ingredients

Unsalted butter (1/2 cup, cold and diced)
All-purpose flour (1/4 cup)
Brown sugar (1/2 cup, packed)
Rolled oats (1 cup)
Salt (1/4 teaspoon)
Ground cinnamon (1 teaspoon)
Lemon juice (1 tablespoon)
Granulated sugar (1/2 cup)
Apricots (4 cups, pitted and sliced)

Instructions

Preheat the oven to 375°F (190°C).
In a large bowl, combine the sliced apricots, granulated sugar, flour, lemon juice, cinnamon, and salt. Toss the mixture gently until the apricots are well-coated.
Transfer the apricot mixture into a 9-inch pie dish, spreading it evenly.
In a separate bowl, mix the rolled oats, brown sugar, flour, and diced cold butter. Using your fingers or a pastry cutter, mix until the mixture resembles coarse crumbs.
Sprinkle the oat topping evenly over the apricot mixture, ensuring all the fruit is covered.
Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the apricots are bubbling around the edges.
Remove from the oven and let the pie cool for a few minutes before serving.
Serve warm, optionally topped with a scoop of vanilla ice cream for an extra indulgence.

Dietary Information

Servings: 8 • Dish Type: Dessert • Prep Time: 20 minutes • Cook Time: 45 minutes • Calories: 290 • Fat: 12g • Carbs: 44g • Protein: 3g • Sodium: 150mg • Sugar: 20g

Apricot Crisp Pie

Servings: 8

Ingredients

Instructions

Dietary Information

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