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Apricot Crisp Pie
This delightful Apricot Crisp Pie is a celebration of summer's bounty, featuring succulent ripe apricots enveloped in a warm, crunchy oat topping. The sweet and slightly tart apricots, combined with a hint of cinnamon and zesty lemon, create a perfect harmony of flavors, while the golden, crisp topping adds a satisfying crunch. Traditionally enjoyed during harvest season, this pie is not just a dessert; it's a nostalgic reminder of family gatherings and shared stories over homemade treats. Serve it warm with a scoop of creamy vanilla ice cream for an indulgent treat that is sure to impress!
Ingredients
- Unsalted butter
- 1/2 cup, cold and diced
- All-purpose flour
- 1/4 cup
- Brown sugar
- 1/2 cup, packed
- Rolled oats
- 1 cup
- Salt
- 1/4 teaspoon
- Ground cinnamon
- 1 teaspoon
- Lemon juice
- 1 tablespoon
- Granulated sugar
- 1/2 cup
- Apricots
- 4 cups, pitted and sliced
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the sliced apricots, granulated sugar, flour, lemon juice, cinnamon, and salt. Toss the mixture gently until the apricots are well-coated.
- Transfer the apricot mixture into a 9-inch pie dish, spreading it evenly.
- In a separate bowl, mix the rolled oats, brown sugar, flour, and diced cold butter. Using your fingers or a pastry cutter, mix until the mixture resembles coarse crumbs.
- Sprinkle the oat topping evenly over the apricot mixture, ensuring all the fruit is covered.
- Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the apricots are bubbling around the edges.
- Remove from the oven and let the pie cool for a few minutes before serving.
- Serve warm, optionally topped with a scoop of vanilla ice cream for an extra indulgence.
Tips
- For a nutty flavor, consider adding 1/2 cup of chopped nuts (like walnuts or pecans) to the oat topping.
- If you prefer a sweeter pie, adjust the sugar according to your taste and the ripeness of the apricots.
Dietary Information
Servings: 8 Dish Type: Dessert Prep Time: 20 minutes Cook Time: 45 minutes Calories: 290 Fat: 12g Carbs: 44g Protein: 3g Sodium: 150mg Sugar: 20g
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