Crunchy Apricot Quinoa Crisp

Ingredients

Quinoa

1 cup

Water

2 cups

Dried apricots

1 cup, chopped

Honey

1/4 cup

Cinnamon

1/2 teaspoon

Vanilla extract

1 teaspoon

Oats

1/2 cup

Almonds

1/2 cup, sliced

Coconut oil

2 tablespoons, melted

Instructions

1. Start by rinsing 1 cup of quinoa under cold water to remove any dust or impurities.
2. Bring 2 cups of water to a boil in a saucepan. Add the rinsed quinoa, reduce the heat to low, cover, and let it simmer for about 15 minutes. The quinoa should absorb all the water and become fluffy.
3. While the quinoa is cooking, prepare the apricot mixture. In a bowl, combine 1 cup of chopped dried apricots, 1/4 cup of honey, 1/2 teaspoon of cinnamon, and 1 teaspoon of vanilla extract. Mix well to ensure the apricots are evenly coated.
4. Next, prepare the crunchy topping. In another bowl, combine 1/2 cup of sliced almonds, 1/2 cup of oats, and 2 tablespoons of melted coconut oil. Mix well until all ingredients are well combined.
5. Preheat your oven to 350°F (180°C).
6. Now, assemble the crisp. In individual oven-safe bowls, start with a layer of the cooked quinoa, followed by the apricot mixture, and finally, the almond-oat topping.
7. Bake in the preheated oven for about 10 minutes, or until the topping is golden and crispy.
8. Serve warm and enjoy your nutritious and delicious Crunchy Apricot Quinoa Crisp!