Apricot Crisp Ravioli

Ingredients

Powdered sugar

1/4 cup, for dusting

Unsalted butter

1/2 cup, melted

Wonton wrappers

24 pieces

Vanilla extract

1 teaspoon

Ground cinnamon

1/2 teaspoon

Granulated sugar

1/4 cup

Fresh apricots

8, pitted and diced

Instructions

1. Begin by preheating your oven to 375°F and lining a baking sheet with parchment paper.
2. In a medium-sized mixing bowl, combine the diced fresh apricots, granulated sugar, ground cinnamon, and vanilla extract.
3. Spoon a heaping tablespoon of the apricot mixture onto the center of each wonton wrapper. Be careful not to overfill to ensure a good seal.
4. Using a pastry brush, lightly brush the edges of each wonton wrapper with some of the melted unsalted butter.
5. Fold each wonton wrapper diagonally to form a triangle, and press the edges together to create a seal. If needed, moisten the edges with a bit of water to help them stick together.
6. Transfer the sealed ravioli onto your prepared baking sheet.
7. Brush the tops of each ravioli with the remaining melted butter. This gives the ravioli a beautiful golden hue and a delightful crispness.
8. Bake your ravioli in the preheated oven for 15-18 minutes, or until they are golden brown and the edges are crispy. Keep a close eye on them to prevent over-browning.
9. Remove the ravioli from the oven and allow them to cool for a few minutes. This helps the filling thicken a bit and makes them easier to handle.
10. Before serving, dust each ravioli generously with powdered sugar for a sweet finish. Enjoy these delightful treats while they are still warm.