Apricot Crisp Rice Delight

Apricot Crisp Rice Delight

Indulge in the delightfully sweet and crunchy Apricot Crisp Rice Delight - a divine dessert that infuses the tangy essence of fresh apricots with the comforting warmth of cooked rice, all under a golden, crispy topping. This dish is a nod to the traditional fruit crisp desserts, giving it a unique twist with the use of rice. It encapsulates the essence of summer with its vibrant flavors and is sure to be a hit at your next family gathering.

Servings: 6

Ingredients

  • Salt (1/2 teaspoon)
  • Vanilla extract (1 teaspoon)
  • Cinnamon (1/2 teaspoon)
  • Unsalted butter (1/4 cup, melted)
  • All-purpose flour (1/2 cup)
  • Brown sugar (1/2 cup)
  • White rice (2 cups, cooked)
  • Apricots (2 cups, sliced)

Instructions

  1. Preheat the oven to 350°F (175°C) and lightly grease a baking dish.
  2. In a large mixing bowl, combine the sliced apricots, cooked rice, brown sugar, all-purpose flour, melted butter, cinnamon, vanilla extract, and salt. Mix well until all ingredients are fully incorporated.
  3. Transfer the mixture to the prepared baking dish, spreading it evenly.
  4. Bake in the preheated oven for 25-30 minutes, or until the top turns golden brown and crispy.
  5. Once done, remove the dish from the oven and allow it to cool for a few minutes. This allows the flavors to meld together.
  6. Serve the Apricot Crisp Rice Delight warm. It pairs wonderfully with a scoop of vanilla ice cream or a drizzle of heavy cream. Enjoy this heartwarming dessert!

Dietary Information

Servings: 6 • Dish Type: Dessert • Prep Time: 15 minutes • Cook Time: 30 minutes • Calories: 250 • Fat: 8g • Carbs: 42g • Protein: 3g • Sodium: 200mg • Sugar: 18g