Teresa's Recipes
Apricot Crisp Rice Delight
Indulge in the delightfully sweet and crunchy Apricot Crisp Rice Delight - a divine dessert that infuses the tangy essence of fresh apricots with the comforting warmth of cooked rice, all under a golden, crispy topping. This dish is a nod to the traditional fruit crisp desserts, giving it a unique twist with the use of rice. It encapsulates the essence of summer with its vibrant flavors and is sure to be a hit at your next family gathering.
Ingredients
- 1/2 teaspoon Salt
- 1 teaspoon Vanilla extract
- 1/2 teaspoon Cinnamon
- 1/4 cup, melted Unsalted butter
- 1/2 cup All-purpose flour
- 1/2 cup Brown sugar
- 2 cups, cooked White rice
- 2 cups, sliced Apricots
Dietary Notes
- Servings: 6
- Dish Type: Dessert
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Calories: 250
- Fat: 8g
- Carbs: 42g
- Protein: 3g
- Sodium: 200mg
- Sugar: 18g
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a baking dish.
- In a large mixing bowl, combine the sliced apricots, cooked rice, brown sugar, all-purpose flour, melted butter, cinnamon, vanilla extract, and salt. Mix well until all ingredients are fully incorporated.
- Transfer the mixture to the prepared baking dish, spreading it evenly.
- Bake in the preheated oven for 25-30 minutes, or until the top turns golden brown and crispy.
- Once done, remove the dish from the oven and allow it to cool for a few minutes. This allows the flavors to meld together.
- Serve the Apricot Crisp Rice Delight warm. It pairs wonderfully with a scoop of vanilla ice cream or a drizzle of heavy cream. Enjoy this heartwarming dessert!
Tips
- For a gluten-free version, swap the All-Purpose Flour with a gluten-free blend. You can also experiment with other fruits like peaches or berries, just ensure to adjust the sugar based on the sweetness of the fruit.