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Sweet and Tangy Apricot Crisp Risotto

Name: Sweet and Tangy Apricot Crisp Risotto
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Arborio rice', 'amount': '1 cup'}; {'ingredient': 'Milk', 'amount': '4 cups'}; {'ingredient': 'Unsalted butter', 'amount': '2 tablespoons'}; {'ingredient': 'Vanilla extract', 'amount': '1 teaspoon'}; {'ingredient': 'Brown sugar', 'amount': '1/4 cup'}; {'ingredient': 'Cinnamon', 'amount': '1 teaspoon'}; {'ingredient': 'Honey', 'amount': '2 tablespoons (for drizzling)'}; {'ingredient': 'Apricots', 'amount': '4 cups, diced (about 8-10 apricots)'}; {'ingredient': 'Sliced almonds', 'amount': '1/2 cup'}

Indulge in the delightful fusion of creamy Italian risotto and the sweet, tangy essence of an apricot crisp. This innovative dish combines the comforting texture of Arborio rice cooked to perfection with juicy apricots, all topped with a crunchy almond crisp that adds an irresistible texture. Finished with a drizzle of golden honey and a hint of warm cinnamon, each bite brings a symphony of flavors that dance on your palate. A perfect treat any time of the year, this dish not only tantalizes your taste buds but also weaves a delicious narrative of culinary traditions, bridging the rustic charm of Italian risotto with the heartwarming appeal of American desserts.

Servings: 4

Ingredients

Arborio rice: 1 cup
Milk: 4 cups
Unsalted butter: 2 tablespoons
Vanilla extract: 1 teaspoon
Brown sugar: 1/4 cup
Cinnamon: 1 teaspoon
Honey: 2 tablespoons (for drizzling)
Apricots: 4 cups, diced (about 8-10 apricots)
Sliced almonds: 1/2 cup

Instructions

Preheat your broiler to medium-high heat.
In a medium-sized saucepan over medium heat, melt the butter. Add the Arborio rice and stir constantly for 2-3 minutes, ensuring the rice is well coated and slightly toasted.
Pour in the milk, followed by half of the diced apricots and the vanilla extract. Bring the mixture to a gentle simmer, stirring occasionally. Cook for about 20-25 minutes, or until the rice is tender and the mixture achieves a creamy consistency.
While the risotto cooks, prepare the apricot crisp topping. In a separate bowl, mix the remaining diced apricots with brown sugar, cinnamon, and sliced almonds until the apricots are well coated.
Once the risotto is finished, evenly spread the apricot crisp mixture over the top. Carefully place the saucepan under the broiler for 2-3 minutes, or until the topping turns golden and crisp. Keep a close eye to prevent burning.
Remove the risotto from the broiler and let it cool for a few minutes. Drizzle with honey just before serving for an extra touch of sweetness. Enjoy your Sweet and Tangy Apricot Crisp Risotto warm!

Dietary Information

Servings: 4 • Dish Type: Dessert • Prep Time: 15 minutes • Cook Time: 30 minutes • Calories: 420 • Fat: 18g • Carbs: 60g • Protein: 8g • Sodium: 150mg • Sugar: 35g