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Apricot Crisp Salad
Experience a delightful burst of flavors with this Apricot Crisp Salad, where the juicy sweetness of ripe apricots dances with the nutty crunch of almonds and the creamy tang of feta cheese. This vibrant dish is not just a salad; it's a celebration of summer's bounty, perfect for picnics, barbecues, or a light lunch. The fresh, crisp greens provide a refreshing base while a zesty lemon dressing ties all the elements together, making each bite a harmonious blend of sweet and savory.
Ingredients
- Mixed salad greens
- 4 cups, washed and dried
- Apricots
- 4, pitted and sliced
- Sliced almonds
- 1/2 cup, toasted
- Red onion
- 1/2, thinly sliced
- Feta cheese
- 1/2 cup, crumbled
- Olive oil
- 3 tablespoons
- Lemon juice
- 2 tablespoons, freshly squeezed
- Honey
- 1 tablespoon
- Salt
- to taste
- Black pepper
- to taste
Instructions
- In a large mixing bowl, combine the washed and dried mixed salad greens, sliced apricots, toasted sliced almonds, thinly sliced red onion, and crumbled feta cheese.
- In a separate small bowl, whisk together the freshly squeezed lemon juice, olive oil, honey, salt, and black pepper until well combined to create a zesty dressing.
- Drizzle the dressing over the salad mixture and gently toss until all the ingredients are evenly coated.
- Serve immediately for the freshest taste, or chill for 10-15 minutes to let the flavors meld before serving.
Tips
- For added texture, try using candied pecans instead of almonds.
- If you prefer a vegan option, substitute the feta cheese with a plant-based alternative.
- Add grilled chicken or shrimp to make this salad more filling and protein-rich.
Dietary Information
Servings: 4 Dish Type: Salad Prep Time: 15 minutes Calories: 220 Fat: 16g Carbs: 18g Protein: 5g Sodium: 250mg Sugar: 9g
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